Researcher basic information

• 博士（水産科学）（北海道大学）

• https://researchmap.jp/read0166802?lang=en

• https://jglobal.jst.go.jp/detail?JGLOBAL_ID=200901074821838411

• 200901074821838411

• 褐藻類
• マコンブ
• red algae
• dulse
• 岩のり
• 葉緑体ゲノム
• ミトコンドリアゲノム
• Phycobili Protein
• フィコビリソーム
• 立体構造解析
• マイコスポリン様アミノ酸
• フェリチン
• 超臨界二酸化炭素
• 亜臨界水
• antioxidative effect
• Trypsin Inhibitor
• ヒトデ
• ホスホリパーゼA2
• 3重ラセンコラーゲン
• Collagen Peptide
• Trypsin

• Life Science, Aquatic life science, 水産資源利用学・タンパク質・核酸・酵素

• Bachelor's degree program, School of Fisheries Sciences
• Master's degree program, Graduate School of Fisheries Sciences
• Doctoral (PhD) degree program, Graduate School of Fisheries Sciences

Research activity information

• Mar. 2026, RsearchGate, Top authors in Journal of Food Biochemistry
  You are in the top 100: Most-cited Most-cited last month Most-read
  Hideki Kishimura
• Mar. 2025, 生活科学系コンソーシアム, 第16回生活科学系博士課程論文発表会「学術奨励賞」
  低利用海藻ダルスおよびマツモの成分・加工特性の解明に関する研究
  北海道大学大学院水産科学院海洋応用生命科学専攻 宮部好克、 指導 岸村栄毅
• Nov. 2024, 14th JOINT INTERNATIONAL SYMPOSIUM ON FOOD SCIENCE AND TECHNOLOGY, BEST PRESENTATION AWARD
  Sustainable Livestock Production Enabled by Fisheries Waste
  ○Gosuke Tsujii (Graduate School of Fisheries Sciences, Hokkaido University), Yuya Kumagai, Hideki Kishimura
• Nov. 2024, HAKODATEアカデミックリンク2024, ステージセッション『優秀賞』
  低利用資源「海のパセリ」のここがすごい！ ～糖尿病予防に寄与する可能性を明らかに～
  ○太田 龍成;馬場 惇平;石川 勇斗;熊谷祐也;岸村栄毅
• Sep. 2024, 公益社団法人日本缶詰びん詰レトルト食品協会, 令和 6 年度年度「逸見賞」
  海藻レトルト食品の栄養成分および抗酸化 力に及ぼす製造条件の影響
  宮部好克;落合瞳子;熊谷祐也;岸村栄毅
• Mar. 2024, 北海道大学大学院水産科学研究院, 佐々茂雄賞
  （指導学生の受賞）
  山本竜矢
• Nov. 2022, キャンパス・コンソーシアム函館, ブースセッション『優秀賞』
  色落ちダルスに救済を!
  ○濵﨑海瑠, ○辰巳 幸彦, 岸村栄毅, 熊谷祐也
• Mar. 2022, 北海道大学大学院水産科学研究院, 佐々茂雄賞
  （指導学生の受賞）
  西田有輝
• Dec. 2021, キャンパス・コンソーシアム函館, ステージセッション『優秀賞 (産学連携「クリエイティブネットワーク」賞) 』
  季節変動から紐解くダルス「MAAs」産業利用への試み
  ○前田侑也, ○山本竜矢, 熊谷祐也, 岸村栄毅
• Dec. 2021, キャンパス・コンソーシアム函館, ブースセッション『大賞』
  海藻のヌメヌメ成分「フコイダン」の最大Maxパワー力を生かすために
  ○松井亘, ○伊藤大翔, 熊谷祐也, 岸村栄毅
• Mar. 2021, 北海道大学大学院水産科学研究院, 佐々茂雄賞
  （指導学生の受賞）
  小林真奈美
• Nov. 2020, キャンパス・コンソーシアム函館, ブースセッション『優秀賞』
  ミッション！低利用海藻に眠るお宝「MAAs」を可能な限り手に入れよ！
  ○杉山佳奈海;西田有輝;熊谷祐也;岸村栄毅
• Nov. 2020, キャンパス・コンソーシアム函館, ブースセッション『優秀賞』
  ダルスで腸を元気にする！
  ○吉田光里, 小林真奈美, 栗田大輝, 熊谷祐也, 岸村栄毅
• Nov. 2020, Food Society of Modern International Lifestyle Education, Good Oral Award
  Efficient Extraction and Monthly Variation of Mycosporine-like Amino Acids from Red Alga Dulse in Japan
  ○Yuki Nishida;Yuya Kumagai;Shunta Michiba;Hajime Yasui;Hideki Kishimura
• Nov. 2019, キャンパス・コンソーシアム函館, ブース部門『大賞』
  海藻の秘密兵器！？「マイコスポリン様アミノ酸」
  ○西田有輝;熊谷祐也;岸村栄毅
• Nov. 2018, キャンパス・コンソーシアム函館, ブース部門『優秀賞』
  「絶対に捨てられない海藻がここにある」
  ○小林真奈美;山本陽平;熊谷祐也;岸村栄毅
• Dec. 2017, 10th Joint International Symposium on Food Science and Technology among NUS, TUMSAT, HU, KU and UPM, 7-8 December 2017, National University of Singapore, 『3rd Place of Oral Presentation Competition』
  "Collagen peptides prepared from sturgeon improve glucose tolerance in normal mice"
  ○Y. Sasaoka;H. Kishimura
• Jan. 2017, 北海道大学, 平成28年度 教育総長賞
  奨励賞
  岸村栄毅
• Nov. 2015, キャンパス・コンソーシアム函館, ブース部門『優秀賞』
  「海の宝を探し出せ！―ダルスの健康機能―」
  ○佐藤直登;○北出裕実;岸村栄毅
• Dec. 2014, 日本水産学会北海道支部, 『最優秀学生講演賞』
  「次世代シーケンサによるツルシラモ葉緑体DNAの分析」
  熊谷侑貴;宮部好克;清水健志;足立伸次;安井 肇;岸村栄毅
• Nov. 2009, キャンパス・コンソーシアム函館, ブースセッション『優秀賞』
  「ヒトデ・イカゴロ・魚の内臓の利用」
  水田卓志;松森圭佑;安倍健一郎;永井裕次郎;菅野岳;岸村栄毅;佐伯宏樹

• Atlantic salmon skin gelatin hydrolysate: Antioxidant activity and functional role as a cryoprotectant in freeze-thawed surimi
  Sakonwat Kuepethkaew; Soottawat Benjakul; Yuya Kumagai; Hideki Kishimura; Sappasith Klomklao
  International Journal of Refrigeration, 182, 533, 545, Elsevier BV, Feb. 2026, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Optimization of ultrasound pretreatment for enzymatic hydrolysis of Bambara groundnut protein isolate by hybrid catfish viscera trypsin and characterization of the hydrolysate
  Sakonwat Kuepethkaew; Sappasith Klomklao; Soottawat Benjakul; Hideki Kishimura
  Biocatalysis and Agricultural Biotechnology, 71, 103897, 103897, Elsevier BV, Jan. 2026, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Influence of drying techniques on the properties of gelatin derived from Atlantic salmon skin
  Panumas Somjid; Sappasith Klomklao; Soottawat Benjakul; Hideki Kishimura
  International Journal of Biological Macromolecules [被引用回数=1], 328, 147537, 147537, Elsevier BV, Nov. 2025, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Improvingcalciumbioavailabilityfromfishbonewaste:therole of sodium hydroxide in bio‑calcium extraction from tilapia (Oreochromis niloticus) bones
  Theeraphol Senphan; Natthapong Mungmueang, Vachira; Choommongkol; Chodsana Srike; Hideki Kishimura, Phana; Kittiphattanabawon; Soottawat Benjakul
  Food Chemistry: X, Elsevier, Oct. 2025, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• 低利用紅藻ダルスに含まれる成分特性について
  熊谷祐也; 岸村栄毅
  化学と生物, 63, 8, 355, 357, Aug. 2025, [Peer-reviewed], [Invited], [Domestic magazines]
  Japanese, Scientific journal
• Yield and Properties of Collagen from Nile Tilapia (Oreochromis niloticus) Scales: Effects of Ultrasonic Pretreatment on Pepsin-Aided Extraction
  Phanat Kittiphattanabawon; Hideki Kishimura; Soottawat Benjakul; Wonnop Visessanguan
  CURRENT APPLIED SCIENCE AND TECHNOLOGY [被引用回数=1], e0266314, e0266314, King Mongkut's Institute of Technology Ladkrabang, 07 Jul. 2025, ［Internationally co-authored］, [International Magazine]
  English, Scientific journal, The yield and characteristics of collagen from Nile tilapia scale pretreated with ultrasound at 40 kHz for 2 h before pepsin-aided extraction for 12-72 h (US collagen) were investigated compared to collagen from the scales without ultrasonic pretreatment (non-US collagen). Both collagens' yields increased with prolonged extraction time (P<0.05). Nevertheless, the yield of ultrasound-pretreated collagen (2.20-4.31%) was approximately 2 times greater than that of collagen without ultrasonic pretreatment (1.06-2.03%) (P<0.05). The amino acid compositions of both collagens were comparable, consisting mainly of glycine, alanine, proline, and hydroxyproline (329-330, 115,119, 114-116, 85 residues per 1000 residues, respectively), and both were classified as type I collagen. Moreover, the thermal transition temperatures (39.38-39.43°C) and enthalpy (0.55 J/g) were comparable between both collagens (P>0.05). Analysis of the FTIR spectra indicated that the ultrasonication pretreatment of the scale before the collagen did not alter the triple-helical structure of the collagen. Therefore, pretreatment of the Nile tilapia scales with ultrasonication before the pepsin-aided process could increase yield without significantly affecting the characteristics and triple-helical structure of the collagen.
• Mycosporine-like amino acids from red alga Devaleraea inkyuleei harvested at two locations in southern Hokkaido
  Koki Takizawa; Hideki Kishimura; Shingo Akita; Yuya Kumagai
  Fisheries Science, Springer Science and Business Media LLC, 27 Jun. 2025, [Peer-reviewed], [International Magazine]
  English, Scientific journal
• Biocalcium Phosphate Powders Prepared from Threadfin Bream (Nemipterus hexodon) Bone: Properties and Comparison with Calcined Fish Bone Powder
  Patchanee Petrat; Sappasith Klomklao; Soottawat Benjakul; Hideki Kishimura
  Journal of Agriculture and Food Research [被引用回数=3], May 2025, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• A Comparative Study of Different Precipitation Techniques for Protein Isolation from Cordyceps militaris: Effects on Functional and Structural Properties
  Natthapong Mungmueang; Theeraphol Senphan; Wichittra Daengprok; Chitraporn Ngampeerapong; Mongkol Thirabunyanon; Soottawat Benjakul; Hideki Kishimura; Yuya Kumagai; Chodsana Srike
  Food Biophysics [被引用回数=2], 20, 1, Springer Science and Business Media LLC, 08 Mar. 2025, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Utilization of Nile tilapia viscera oil and lipase as a novel and potential feedstock and catalyst for sustainable biodiesel production
  Sakonwat Kuepethkaew; Sappasith Klomklao; Natthaporn Phonsatta; Atikorn Panya; Soottawat Benjakul; Hideki Kishimura
  Renewable Energy [被引用回数=11], 236, 121514, 121514, Elsevier BV, Dec. 2024, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Extraction and antioxidant capacity of mycosporine-like amino acids from red algae in Japan
  R.Yamamoto; S.Toriumi; C.Kawagoe; W.Saburi; H.Kishimura; Y.Kumagai
  Bioscience, Biotechnology, and Biochemistry [IF=1.4] [被引用回数=5], Apr. 2024, [Peer-reviewed], [International Magazine]
  English, Scientific journal
• Understanding Antidiabetic Potential of Oligosaccharides from Red Alga Dulse Devaleraea inkyuleei Xylan by Investigating α-Amylase and α-Glucosidase Inhibition
  M.A.M.Mune; T.Hatanaka; H.Kishimura; Y.Kumagai
  Molecules [IF=4.6] [被引用回数=11], 29, 7, 1536, 1536, MDPI AG, 29 Mar. 2024, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  Scientific journal, In this study, the α-glucosidase (maltase-glucoamylase: MGAM) and α-amylase inhibitory properties elicited by xylooligosaccharides (XOSs) prepared from dulse xylan were analysed as a potential mechanism to control postprandial hyperglycaemia for type-2 diabetes prevention and treatment. Xylan was purified from red alga dulse powder and used for enzymatic hydrolysis using Sucrase X to produce XOSs. Fractionation of XOSs produced xylobiose (X2), β-(1→3)-xylosyl xylobiose (DX3), xylotriose (X3), β-(1→3)-xylosyl-xylotriose (DX4), and a dulse XOS mixture with n ≥ 4 xylose units (DXM). The different fractions exhibited moderate MGAM (IC50 = 11.41–23.44 mg/mL) and α-amylase (IC50 = 18.07–53.04 mg/mL) inhibitory activity, which was lower than that of acarbose. Kinetics studies revealed that XOSs bound to the active site of carbohydrate digestive enzymes, limiting access to the substrate by competitive inhibition. A molecular docking analysis of XOSs with MGAM and α-amylase clearly showed moderate strength of interactions, both hydrogen bonds and non-bonded contacts, at the active site of the enzymes. Overall, XOSs from dulse could prevent postprandial hyperglycaemia as functional food by a usual and continuous consumption.
• Impact of different smoke flavors on the quality of hermetically sealed green chili paste (Nam Prik Num)
  K.Leelapongwattana; R.Linruesee; S.Benjakul; S.Yarnpakdee; H.Kishimura; T.Senphan; C.Sriket
  Future Foods [IF=5.15], 9, 100341, 100341, Elsevier BV, Mar. 2024, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Elucidating the physicochemical and structural properties of Ganoderma lucidum spores: Comparative analysis of various disruption techniques
  Chodsana Srike; Surasak Kuimalee; Suthasinee Yarnpakdee; Soottawat Benjakul; Pornpimol Srike; Hideki Kishimura; Theeraphol Senphan; Sitthipong Nalinanon
  Powder Technology [IF=5.2] [被引用回数=7], 439, 119731, 2024, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Mycosporine-like Amino Acids from Red Alga Dulse (Devaleraea inkyuleei): Monthly Variation and Improvement in Extraction
  R.Yamamoto; K.Takizawa; Y.Miyabe; M.M.M.Alain; H.Kishimura; Y. Kumagai
  Phycology [被引用回数=6], Sep. 2023, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English
• 紅藻ダルスの成分特性について
  岸村栄毅
  Algal Resources, 16, 1, 49, 54, Jul. 2023, [Invited], [Lead author, Corresponding author], [Domestic magazines]
  Japanese, International conference proceedings
• 海藻レトルト食品の栄養成分および抗酸化力に及ぼす製造条件の影響
  宮部好克; 落合瞳子; 熊谷祐也; 岸村栄毅
  日本調理科学会誌 [IF=0.206], Jun. 2023, [Peer-reviewed], [Last author], [Domestic magazines]
  Japanese, Scientific journal
• Exploring Bioactive Compounds in Brown Seaweeds Using Subcritical Water: A Comprehensive Analysis
  Jin-Seok Park; Ji-Min Han; Yu-Na Shin; Ye-Seul Park; Ye-Ryeon Shin; Sin-Won Park; Vikash Chandra Roy; Hee-Jeong Lee; Yuya Kumagai; Hideki Kishimura; Byung-Soo Chun
  Marine Drugs [IF=6.085] [被引用回数=50], 21, 6, 328, 328, MDPI AG, 26 May 2023, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal, In this study, we characterized the bioactive properties of three important brown seaweed species, Sargassum thunbergii, Undaria pinnatifida, and Saccharina japonica, by subcritical water extraction (SWE), as these species are well known for their beneficial health effects. Their physiochemical properties, including potential antioxidant, antihypertensive, and α-glucosidase inhibitory activity, and the antibacterial activity of the hydroysates were also analyzed. The highest total phlorotannin, total sugar content, and reducing sugar content in the S. thunbergii hydrolysates were 38.82 ± 0.17 mg PGE/g, 116.66 ± 0.19 mg glucose/g dry sample, and 53.27 ± 1.57 mg glucose/g dry sample, respectively. The highest ABTS+ and DPPH antioxidant activities were obtained in the S. japonica hydrolysates (124.77 ± 2.47 and 46.35 ± 0.01 mg Trolox equivalent/g, respectively) and the highest FRAP activity was obtained in the S. thunbergii hydrolysates (34.47 ± 0.49 mg Trolox equivalent/g seaweed). In addition, the seaweed extracts showed antihypertensive (≤59.77 ± 0.14%) and α-glucosidase inhibitory activity (≤68.05 ± 1.15%), as well as activity against foodborne pathogens. The present findings provide evidence of the biological activity of brown seaweed extracts for potential application in the food, pharmaceutical, and cosmetic sectors.
• Monthly variation of mycosporine-like amino acids from red alga dulse (Devaleraea inkyuleei, formerly Palmaria palmata in Japan)
  R.Yamamoto; A.M.M.Martin; Y.Miyabe; H.Kishimura; Y.Kumagai
  Phycology [被引用回数=4], 3, 1, 127, 137, MDPI AG, Feb. 2023, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal, Mycosporine-like amino acids (MAAs) are natural ultraviolet-absorbing compounds found in microalgae and macroalgae. MAA content changes seasonally and in response to environmental factors. We previously investigated MAAs from the red alga dulse (Devaleraea inkyuleei, formerly Palmaria palmata in Japan) in Usujiri, Hokkaido, Japan, from 2019 to 2020. At that time, some factors affecting MAA content were still unclear. In this study, we investigated MAA variation during the period from January to June 2021, and evaluated new methods of MAA extraction from dulse. We recorded a maximum MAA extraction yield (7.03 µmol/g dry weight) on 25 March 2021. Over the course of our three years of investigations from 2019 to 2021, we found that dulse was most suitable for MAA preparation from the middle of February to late April. In the later work reported in this paper, we improved our extraction method by using a lower-risk organic solvent (ethanol) rather than methanol. In addition, we evaluated MAA extraction using different levels of ethanol concentration (25, 50, and 99%) and different extraction times (2, 6, and 24 h). We found that extraction with 25% ethanol for 24 h increased MAA content by a factor of 3.2, compared with our previous extraction method. In summary, we determined the most suitable sampling period for Usujiri dulse, to extract the highest content of MAAs. We also improved the effectiveness of the extraction process.
• Characterisation of bioactive peptides from red alga Gracilariopsis chorda
  A.M.M.Martin; Y.Miyabe; T.Shimizu; W.Matsui; Y.Kumagai; H.Kishimura
  Marine Drugs [IF=6.085] [被引用回数=34], 21, 1, 49, 49, MDPI AG, Jan. 2023, [Peer-reviewed], [Last author, Corresponding author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal, In this study, we studied the bioactive peptides produced by thermolysin hydrolysis of a water-soluble protein (WSP) from the red alga Gracilariopsis chorda, whose major components are phycobiliproteins and Ribulose-1,5-bisphosphate carboxylase-oxygenase (RuBisCo). The results showed that WSP hydrolysate exhibited significantly higher ACE inhibitory activity (92% inhibition) compared to DPP-IV inhibitory activity and DPPH scavenging activity. The phycobiliproteins and RuBisCo of G. chorda contain a high proportion of hydrophobic (31.0–46.5%) and aromatic (5.1–46.5%) amino acid residues, which was considered suitable for the formation of peptides with strong ACE inhibitory activity. Therefore, we searched for peptides with strong ACE inhibitory activity and identified two novel peptides (IDHY and LVVER). Then, their interaction with human ACE was evaluated by molecular docking, and IDHY was found to be a promising inhibitor. In silico analysis was then performed on the structural factors affecting ACE inhibitory peptide release, using the predicted 3D structures of phycobiliproteins and RuBisCo. The results showed that most of the ACE inhibitory peptides are located in the highly solvent accessible α-helix. Therefore, it was suggested that G. chorda is a good source of bioactive peptides, especially ACE-inhibitory peptides.
• Editorial: Application of biotechnology on the high-value development of marine bioresource
  Zedong Jiang; Haijin Mou; Yuya Kumagai; Hideki Kishimura
  Frontiers in Bioengineering and Biotechnology [被引用回数=5], 10, Frontiers Media SA, 28 Oct. 2022, [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Impact of extraction condition on the yield and molecular characteristics of collagen from Asian bullfrog (Rana tigerina) skin
  S.Indriani; S.Benjakul; H.Kishimura; S.Karnjanapratum; S.Nalinanon
  LWT-Food Science and Technology [IF=4.952] [被引用回数=39], 162, 113439, 113439, Elsevier BV, Jun. 2022, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Physicochemical properties of house and cave edible bird’s nest from Southern Thailand
  K.Chantakun; H.Kishimura; Y.Kumagai; S.Benjakul
  ScienceAsia [IF=0.615] [被引用回数=7], 48, 2, 136, 143, Science Society of Thailand under Royal Patronage and the National Research Council of Thailand, Apr. 2022, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Characterization of unknown region in glycoside hydrolase family 17 β-1,3-glucanase from Vibrio vulnificus for a novel glucan binding domain
  Y.Kumagai; H.Kishimura; W.Lang; T.Tagami; M.Okuyama; A.Kimura
  Marine Drugs [IF=5.118] [被引用回数=9], 31 Mar. 2022, [Peer-reviewed], [International Magazine]
  English, Scientific journal
• Characterization of antioxidant activity of heated mycosporine-like amino acids from red alga dulse Palmaria palmata in Japan
  Y.Nishida; W.Saburi; Y.Miyabe; H.Kishimura; Y.Kumagai
  Marine Drugs [IF=5.118] [被引用回数=16], 01 Mar. 2022, [Peer-reviewed], [Corresponding author], [International Magazine]
  English, Scientific journal
• 水産加工食品のω3脂肪酸残存率に及ぼす製造条件の影響
  宮部好克; 落合瞳子; 熊谷祐也; 岸村栄毅
  日本調理科学会誌 [IF=0.206], 一般社団法人 日本調理科学会, 2022, [Peer-reviewed], [Last author], [Domestic magazines]
  Japanese, Scientific journal
• Enzymological characteristics of pepsinogens and pepsins purified from lizardfish (Saurida micropectoralis) stomach
  Sakonwat Kuepethkaew; Yi Zhang; Hideki Kishimura; Yuya Kumagai; Benjamin K. Simpson; Soottawat Benjakul; Srinivasan Damodaran; Sappasith Klomklao
  Food Chemistry [被引用回数=27], 366, 130532, 130532, Elsevier BV, Jan. 2022, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Preparation of β(1→3)/β(1→4) xylooligosaccharides from red alga dulse by two xylanases from Streptomyces thermogriseus
  Y.Fujii; M.Kobayashi; Y.Miyabe; H.Kishimura; T.Hatanaka; Y.Kumagai
  Bioresources and Bioprocessing [IF=4.740] [被引用回数=13], 8, 1, Springer Science and Business Media LLC, Dec. 2021, [Peer-reviewed], [International Magazine]
  English, Scientific journal, Red alga dulse contains xylan with β(1→3)/β(1→4) linkages. We previously prepared xylooligosaccharides (XOSs) from dulse xylan; however, the product contained many d-xylose residues and fewer XOSs with β(1→3) linkages. To improve the efficiency of XOS production, we prepared two recombinant endoxylanases from Streptomyces thermogriseus (StXyl10 and StXyl11). Comparing the k_cat/K_m values for dulse xylan, this value from StXyl10 was approximately two times higher than that from StXyl11. We then determined the suitable conditions for XOS production. As a result, dulse XOS was prepared by the successive hydrolysis of 10 mg/mL dulse xylan by 0.5 μg/mL StXyl10 for 4 h at 50 °C and then 2.0 μg/mL StXyl11 for 36 h at 60 °C. Xylan was converted into 95.8% XOS, including 59.7% XOS with a β(1→3) linkage and 0.97% d-xylose. Our study provides useful information for the production of XOSs with β(1→3) linkages.
• ACE inhibitory effect of the protein hydrolysates prepared from commercially available nori product by pepsin–trypsin digestion
  Rie Morikawa; Keigo Toji; Yuya Kumagai; Hideki Kishimura
  European Food Research and Technology [IF=2.998] [被引用回数=15], Springer Science and Business Media LLC, 06 Oct. 2021, [Peer-reviewed], [Last author, Corresponding author], [International Magazine]
  English, Scientific journal
• Study on the mechanism of the blood-glucose-lowering effect of collagen peptides from sturgeon by-products
  Y.Sasaoka; T.Takagi; S.Michiba; Y.Yamamoto; Y.Kumagai; H.Kishimura
  Marine Drugs [IF=5.118] [被引用回数=15], 19, 10, 584, 584, MDPI, Oct. 2021, [Peer-reviewed], [Last author, Corresponding author], [International Magazine]
  English, Scientific journal, In a previous study, we found that the collagen peptides prepared from the by-products of Bester sturgeon had an inhibitory effect on elevated blood glucose levels in a glucose tolerance test with ICR mice. In the present study, we examine the mechanism of the effect of sturgeon collagen peptides (SCPs) in detail. When glucose was orally administered to mice along with the SCPs, it was found that the glucose remained in the stomach for a longer time. In the above tests, the amount of glucose excreted in the feces of mice also increased. On the contrary, it was revealed that the SCPs have a dipeptidyl-peptidase-IV (DPP-IV) inhibitory ability in an in vitro test. In subsequent oral and intravenous glucose administration tests, glucagon-like peptide-1 (GLP-1) and insulin levels in the blood of mice were maintained at high levels. These results suggested the following three mechanisms: SCPs slow the rate of transportation of glucose from the stomach into the small intestine, resulting in delayed glucose absorption; SCPs suppress the absorption of glucose in the small intestine and excrete it from the body; SCPs inhibit DPP-IV in the blood and maintain a high GLP-1 level in blood, which in turn stimulates insulin secretion.
• Characterization of ACE Inhibitory Peptides Prepared from Pyropia pseudolinearis Protein
  Y.Kumagai; K.Toji; S.Katsukura; R.Morikawa; T.Uji; H.Yasui; T.Shimizu; H.Kishimura
  Marine Drugs [IF=5.118] [被引用回数=35], 19, 4, 200, 200, MDPI, 01 Apr. 2021, [Peer-reviewed], [Last author, Corresponding author], [International Magazine]
  English, Scientific journal, More than 7000 red algae species have been classified. Although most of them are underused, they are a protein-rich marine resource. The hydrolysates of red algal proteins are good candidates for the inhibition of the angiotensin-I-converting enzyme (ACE). The ACE is one of the key factors for cardiovascular disease, and the inhibition of ACE activity is related to the prevention of high blood pressure. To better understand the relationship between the hydrolysates of red algal proteins and the inhibition of ACE activity, we attempted to identify novel ACE inhibitory peptides from Pyropia pseudolinearis. We prepared water soluble proteins (WSP) containing phycoerythrin, phycocyanin, allophycocyanin, and ribulose 1,5-bisphosphate carboxylase/oxygenase. In vitro analysis showed that the thermolysin hydrolysate of the WSP had high ACE inhibitory activity compared to that of WSP. We then identified 42 peptides in the hydrolysate by high-performance liquid chromatography and mass spectrometry. Among 42 peptides, 23 peptides were found in chloroplast proteins. We then synthesized the uncharacterized peptides ARY, YLR, and LRM and measured the ACE inhibitory activity. LRM showed a low IC50 value (0.15 μmol) compared to ARY and YLR (1.3 and 5.8 μmol). In silico analysis revealed that the LRM sequence was conserved in cpcA from Bangiales and Florideophyceae, indicating that the novel ACE inhibitory peptide LRM was highly conserved in red algae.
• Monthly variation and ultraviolet stability of mycosporine-like amino acids from red alga dulse Palmaria palmata in Japan
  Y.Nishida; Y.Miyabe; H. Kishimura; Y.Kumagai
  Phycology [TC=8], 1, 2, 119, 128, MDPI AG, 2021, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal, Mycosporine-like amino acids (MAAs) are the natural ultraviolet (UV)-absorbing compounds from micro- and macro-algae. The MAAs in algae change with the environmental conditions and seasons. We previously determined an efficient extraction method of MAAs from red alga dulse in Usujiri (Hokkaido, Japan) and revealed monthly variation of MAA in 2019. Dulse samples in 2019 for MAA preparation were suitable from late February to April. In this study, to confirm the suitable timings to extract MAAs from Usujiri dulse, we also investigated the monthly (from January to May) variation of MAA content in 2020. There were the most MAAs in the sample on 18 March (6.696 µmol g−1 dry weight) among the samples from January to May 2020. From two years of investigation, we deduce that samples of Usujiri dulse from late February to early April were suitable for MAA preparation. The UV stability of the two major purified MAAs in Usujiri dulse—palythine and porphyra-334—was tested. The two MAAs and 2-hydroxy-4-methoxybenzophenone were stable for up to 12 h under a 312 nm lamp at 200 µW cm−2, but 2-ethylhexyl-4-methoxycinnamate formed a cis/trans-mixture in a short time. The data in this study show the suitable sampling period for Usujiri dulse and the possible application for UV protection from food and cosmetics.
• Efficient Extraction and Antioxidant Capacity of Mycosporine-Like Amino Acids from Red Alga Dulse Palmaria palmata in Japan
  Y.Nishida; Y.Kumagai; S.Michiba; H.Yasui; H.Kishimura
  Marine Drugs [IF=5.118] [被引用回数=76], 18, 10, 502, 502, MDPI, 30 Sep. 2020, [Peer-reviewed], [Last author, Corresponding author], [International Magazine]
  English, Scientific journal, Mycosporine-like amino acids (MAAs) are the ultraviolet (UV)-absorbable compounds, which are naturally produced by cyanobacteria and algae. Not only these algae but also marine organisms utilize MAAs to protect their DNA from UV-induced damage. On the other hand, the content of MAAs in algae was changed by the environmental condition and season. In addition to the UV-protected function, the antioxidant capacity of MAAs can apply to the cosmetic sunscreen materials and anti-cancer for human health. In this study, we developed the efficient extraction method of MAAs from red alga dulse in Usujiri (Hokkaido, Japan) and investigated the monthly variation. We also evaluated the antioxidant capacity. We employed the successive extraction method of water and then methanol extraction. Spectrophotometric and HPLC analyses revealed that the yield of MAAs by 6 h water extraction was the highest among the tested conditions, and the content of MAAs in the sample of February was the most (6.930 µmol g−1 dry weight) among the sample from January to May in 2019. Antioxidant capacity of MAAs such as crude MAAs, the purified palythine and porphyra-334 were determined by 2,2’-azinobis(3-ethylbenzothiazoline 6-sulfonic acid) (ABTS) radical scavenging and ferrous reducing power assays in various pH conditions, showing that the highest scavenging activity and reducing power were found at alkaline condition (pH 8.0).
• Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with β-cyclodextrin: Impact on some physicochemical characteristics and antioxidant activities
  A.Singh; AT.Idowu; S.Benjakul; H.Kishimura; RE.Aluko; Y.Kumagai
  Food Chemistry [IF=7.514] [被引用回数=60], 321, 126686, 126686, Elsevier, Aug. 2020, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• The potential of freshwater fish viscus from silver carp Hypophthalmichthys molitrix for trypsin source
  K.Abe; C.H.Yuan; Y.Kumagai; H.Kishimura
  Waste and Biomass Valorization [IF=2.851] [被引用回数=6], 11, 8, 3971, 3978, Springer Nature, 01 Aug. 2020, [Peer-reviewed], [Last author, Corresponding author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Identification of ACE inhibitory peptides from red alga Mazzaella japonica
  Y.Kumagai; Y.Kitade; M.Kobayashi; K.Watanabe; H.Kurita; H.Takeda; H.Yasui; H. Kishimura (*)
  European Food Research and Technology [IF=2.366] [被引用回数=40], 246, 2225, 2231, Springer Nature, Jul. 2020, [Peer-reviewed], [Last author, Corresponding author], [International Magazine]
  English, Scientific journal
• Potentiality of xylooligosaccharides from red alga dulse as prebiotics
  Hideki Kishimura; Yuya Kumagai
  Medical Science Digest, 46, 7, 46, 47, Jul. 2020, [Invited], [Lead author, Corresponding author], [Domestic magazines]
  Japanese, Scientific journal, 12029392
• Characterization of acid soluble collagen from the skin of snakeskin gourami (Trichogaster pectoralis)
  P.Sukkon; AMM.Ali; S.Nalinanon; H.Kishimura; S.Takeungwongtrakul
  Carpathian Journal of Food Science and Technology [IF=0.169] [被引用回数=2], 75, 87, Technical University of Cluj Napoca, 30 Jun. 2020, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Protein hydrolysates from Pacific white shrimp cephalothorax manufactured with different processes: compositions, characteristics and antioxidative activity [IF:1.874]
  S.Sinthusamran; S.Benjakul; K.Kijroongrojana; T.Prodpran; H.Kishimura
  Waste and Biomass Valorization [IF=2.851] [被引用回数=38], 11, 5, 1657, 1670, Springer Nature, May 2020, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Identification of a key enzyme for the hydrolysis of β-(1→3)-xylosyl linkage in red alga dulse xylooligosaccharide from Bifidobacterium adolescentis [IF:3.772]
  M.Kobayashi; Y.Kumagai; Y.Yamamoto; H.Yasui; H.Kishimura
  Marine Drugs [IF=5.118] [被引用回数=27], 18, 174, 1, 13, MDPI AG, Mar. 2020, [Peer-reviewed], [Last author, Corresponding author], [International Magazine]
  English, Scientific journal
• In silico analysis of ACE inhibitory peptides from chloroplast proteins of red alga Grateloupia asiatica [IF:2.798]
  K.Sumikawa; K.Takei; Y.Kumagai; T.Shimizu; H.Yasui; H.Kishimura
  Marine Biotechnology [IF=3.619] [被引用回数=21], 23, 391, 402, Springer Nature, Mar. 2020, [Peer-reviewed], [Last author, Corresponding author], [International Magazine]
  English, Scientific journal
• Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames
  S.Sinthusamran; A.T.Idowu; S.Benjakul; Thummanoon; P.Ahmet; F.Yesilsu; H.Kishimura
  Journal of Food Science and Technology [IF=1.946] [被引用回数=77], 57, 473, 483, Springer Nature, Mar. 2020, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• 北海道大学発バイオイノベーション -水産副次産物の有効利用-
  岸村栄毅
  FOOD STYLE 21, 23, 11, 28, 29, Nov. 2019, [Invited], [Domestic magazines]
  Japanese, Research society
• Complete sequence of mitochondrial DNA of red alga dulse Palmaria palmata (Linnaeus) Weber & Mohr in Japan
  Yuya Kumagai; Ryota Tsubouchi; Yoshikatsu Miyabe; Tomoyuki Takeda; Kohsuke Adachi; Hajime Yasui; Hideki Kishimura
  Mitochondrial DNA Part B [被引用回数=14], 4, 2, 3177, 3178, Informa UK Limited, 03 Jul. 2019, [Last author, Corresponding author], [International Magazine]
  Scientific journal
• Complete sequence of mitochondrial DNA of Gloiopeltis furcata (Postels & Ruprecht) J. Agardh
  K.Watanabe; T.Kishimoto; Y.Kumagai; T.Shimizu; T.Uji; H.Yasui; H.Kishimura
  Mitochondrial DNA Part B [IF=0.831] [被引用回数=7], 4, 2, 2543, 2544, Taylor & Francis, Jul. 2019, [Peer-reviewed], [Last author, Corresponding author], [International Magazine]
  English, Scientific journal
• Characteristics of acid and pepsin solubilized collagens from Nile tilapia (Oreochromis niloticus ) scale [IF:0.609]
  P.Kittiphattanabawon; C.Sriket; H.Kishimura; S.Benjakul
  Emirates Journal of Food and Agriculture [IF=1.008] [被引用回数=37], 32, 95, 101, May 2019, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Enzymatic production of xylooligosaccharides from red alga dulse (Palmaria sp.) wasted in Japan
  Y.Yamamoto; H.Kishimura; Y.Kinoshita; W.Saburi; Y.Kumagai; H.Yasui; T.Ojima
  Process Biochemistry [IF=2.952] [被引用回数=46], 82, 117, 122, Elsevier BV, Apr. 2019, [Peer-reviewed], [Corresponding author], [International Magazine]
  English, Scientific journal
• In silico analysis of relationship between proteins from plastid genome of red alga Palmaria sp. (Japan) and angiotensin I converting enzyme inhibitory peptides
  Y.Kumagai; Y.Miyabe; T.Takeda; K.Adachi; H.Yasui; H.Kishimura
  Marine Drugs [IF=4.379] [被引用回数=35], 17, 3, 190, 190, MDPI AG, Mar. 2019, [Peer-reviewed], [Last author, Corresponding author], [International Magazine]
  English, Scientific journal, Plastid proteins are one of the main components in red algae. In order to clarify the angiotensin I converting enzyme (ACE) inhibitory peptides from red alga Palmaria sp. (Japan), we determined the plastid genome sequence. The genome possesses 205 protein coding genes, which were classified as genetic systems, ribosomal proteins, photosystems, adenosine triphosphate (ATP) synthesis, metabolism, transport, or unknown. After comparing ACE inhibitory peptides between protein sequences and a database, photosystems (177 ACE inhibitory peptides) were found to be the major source of ACE inhibitory peptides (total of 751). Photosystems consist of phycobilisomes, photosystem I, photosystem II, cytochrome complex, and a redox system. Among them, photosystem I (53) and II (51) were the major source of ACE inhibitory peptides. We found that the amino acid sequence of apcE (14) in phycobilisomes, psaA (18) and psaB (13) in photosystem I, and psbB (11) and psbC (10) in photosystem II covered a majority of bioactive peptide sequences. These results are useful for evaluating the bioactive peptides from red algae.
• A thermostable trypsin from freshwater fish Japanese dace (Tribolodon hakonensis): a comparison of the primary structures among fish trypsins
  G.Kanno; S.Klomklao; Y.Kumagai; H.Kishimura
  Fish Physiology and Biochemistry [IF=1.735] [被引用回数=8], Springer Nature, Mar. 2019, [Peer-reviewed], [Last author, Corresponding author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Antioxidant activity of proteins extracted from red alga dulse harvested in Japan
  N.Sato; T.Furuta; T.Takeda; Y.Miyabe; K.Ura; Y.Takagi; H.Yasui; Y.Kumagai; H.Kishimura
  Journal of Food Biochemistry [IF=1.552] [被引用回数=38], 43, 2, e12709, e12709, WILEY, Feb. 2019, [Peer-reviewed], [Last author, Corresponding author], [International Magazine]
  English, Scientific journal
• Protein hydrolysate from salmon frames: Production, characteristics and antioxidative activity
  AT.Idowu; S.Benjakul; S.Sinthusamran; P.Sookchoo; H.Kishimura
  Journal of Food Biochemistry [IF:1.552] [TC=142], 43, e12734, WILEY, Feb. 2019, [Peer-reviewed], [Last author], [International Magazine]
  English, Scientific journal
• Amino Acid Composition, Volatile Compounds and Bioavailability of Biocalcium Powders from Salmon Frame as Affected by Pretreatment
  AT.Idowu; S.Benjakul; T.Sae-Leaw; P.Sookchoo; H.Kishimura; N.Suzuki; Y.Kitani
  Journal of Aquatic Food Product Technology [IF=1.020] [被引用回数=17], 28, 7, 772, 780, Taylor & Francis, 2019, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Physicochemical and molecular properties of gelatin from skin of golden carp (Probarbus Jullieni) as influenced by acid pretreatment and prior-ultrasonication
  AMM.Ali; H.Kishimura; S.Benjakul
  Food Hydrocolloids [IF=5.839] [被引用回数=96], 82, 164, 172, Elsevier BV, 01 Sep. 2018, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Collagen peptides derived from the triple helical region of sturgeon collagen improve glucose tolerance in normal mice
  Y.Sasaoka; H.Kishimura; S.Adachi; Y.Takagi
  Journal of Food Biochemistry [IF=1.358] [被引用回数=15], 42, 2, e12478, WILEY, 01 Apr. 2018, [Peer-reviewed], [International Magazine]
  English, Scientific journal
• Extraction efficiency and characteristics of acid and pepsin soluble collagens from the skin of golden carp (Probarbus Jullieni) as affected by ultrasonication
  AMM.Ali; H.Kishimura; S.Benjakul
  Process Biochemistry [IF=2.883] [TC=130], 66, 237, 244, Elsevier, 01 Mar. 2018, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Structural characteristics of phycobiliproteins from red alga Mazzaella japonica
  Y.Kitade; Y.Miyabe; Y.Yamamoto; H.Takeda; T.Shimizu; H.Yasui; H.Kishimura
  Journal of Food Biochemistry [IF=1.358] [被引用回数=30], 42, 1, e12436, WILEY, 01 Feb. 2018, [Peer-reviewed], [Last author, Corresponding author], [International Magazine]
  English, Scientific journal
• Characteristics and Properties of Gelatin from Seabass (Lates calcarifer) Swim Bladder : Impact of Extraction Temperatures
  S.Sinthusamran; S.Benjakul; Y.Hemar; H.Kishimura
  Waste and Biomass Valorization [IF=2.15] [被引用回数=38], 9, 2, 315, 325, Springer Nature, 01 Feb. 2018, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Extraction and characterisation of collagen from the skin of golden carp (Probarbus jullieni), a processing by-product
  AMM.Ali; S.Benjakul; T.Prodpran; H.Kishimura
  Waste and Biomass Valorization [IF=2.15] [被引用回数=65], 9, 783, 791, Springer Nature, 2018, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Characteristics and gelling property of gelatin from scale of spotted golden goatfish (Parupeneus heptacanthus)
  S.Chuaychan; S.Benjakul; H.Kishimura
  Journal of Food Processing and Preservation [IF=1.510] [被引用回数=29], 41, 5, e13139, Oct. 2017, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Characteristics and gel properties of gelatin from skin of Asian bullfrog (Rana tigerina)
  S.Karnjanapratum; S.Sinthusamran; T.Sae-leaw; S.Benjakul; H.Kishimura
  Food Biophysics [IF=2.051] [被引用回数=44], 12, 3, 289, 298, Sep. 2017, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Structural properties of phycoerythrin from dulse Palmaria palmata
  Y.Miyabe; T.Furuta; T.Takeda; G.Kanno; T.Shimizu; Y.Tanaka; Z.Gai; H.Yasui; H.Kishimura
  Journal of Food Biochemistry [IF=1.552] [被引用回数=45], 41, 1, e12301, Feb. 2017, [Peer-reviewed], [Last author, Corresponding author], [International Magazine]
  English, Scientific journal
• Characteristics and functional properties of ovary from squid Loligo formosana
  A.Singh; S.Benjakul; H.Kishimura
  Journal of Aquatic Food Product Technology [IF=0.682] [被引用回数=41], 26, 9, 1083, 1092, 2017, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Molecular characteristics of acid and pepsin soluble collagens from the scales of golden carp (Probarbus jullieni)
  AMM. Ali; S.Benjakul; H.Kishimura
  Emirates Journal of Food and Agriculture [IF=0.609] [被引用回数=47], 29, 6, 450, 457, 2017, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Characteristics of Collagen from Rohu (Labeo rohita) Skin
  W.Savedboworn; P.Kittiphattanabawon; S.Benjakul; S.Sinthusamran; H.Kishimura
  Journal of Aquatic Food Product Technology [IF=0.682] [被引用回数=26], 26, 3, 248, 257, 2017, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Characteristics and functional properties of gelatin from seabassskin as influenced by defatting
  T.Sae-leaw; S.Benjakul; NM.O'Brien; H.Kishimura
  International Journal of Food Science and Technology [IF=2.383] [被引用回数=31], 51, 5, 1204, 1211, May 2016, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Purification and characterization of trypsin inhibitor from yellowfin tuna (Thunnus albacores) roe
  S.Klomklao; S.Benjakul; H.Kishimura; K.Osako; BK.Simpson
  Journal of Food Biochemistry [IF=1.552] [被引用回数=8], 40, 2, 140, 147, Apr. 2016, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Gelatin from clown featherback skin: extraction conditions
  P.Kittiphattanabawon; S.Benjakul; S.Sinthusamran; H.Kishimura
  LWT-Food Science and Technology [IF=2.329] [TC=128], 66, 186, 192, Mar. 2016, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Enzymatic hydrolysis of starry triggerfish (Abalistes stellaris) muscle using liver proteinase from albacore tuna (Thunnus alalunga)
  P.Sripokar; M.Chaijan; S.Benjakul; H.Kishimura; S Klomklao
  Journal of Food Science and Technology [IF=1.262] [被引用回数=12], 53, 2, 1047, 1054, Feb. 2016, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Angiotensin I converting enzyme inhibitory peptides derived from phycobiliproteins of dulse Palmaria palmata
  T.Furuta; Y.Miyabe; H.Yasui; Y.Kinoshita; H.Kishimura
  Marine Drugs [IF=3.143] [被引用回数=148], 14, 2, 1, 10, Feb. 2016, [Peer-reviewed], [Last author, Corresponding author], [International Magazine]
  English, Scientific journal
• Characteristics of gelatin extracted from the swim bladder of yellowfin tuna (Thunnus albacores) as affected by alkaline pretreatments
  O.Kaewdang; S.Benjakul; T.Prodpran; T.Kaewmanee; H.Kishimura
  Journal of Aquatic Food Product Technology [IF=0.478] [被引用回数=17], 25, 8, 1190, 1201, 2016, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Trypsin inhibitor from yellowfin tuna (Thunnus albacores) roe: Effects on gel properties of surimi from bigeye snapper (Priacanthus macracanthus)
  S.Klomklao; S.Benjakul; H.Kishimura; K.Osako; BK.Simpson
  LWT-Food Science and Technology [IF=2.329] [被引用回数=39], 65, 122, 127, Jan. 2016, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Crystal structure of the 3.8-MDa respiratory supermolecule hemocyanin at 3.0 Å resolution
  Zuoqi Gai; Asuka Matsuno; Koji Kato; Sanae Kato; Md Rafiqul Islam Khan; Takeshi Shimizu; Takeya Yoshioka; Yuki Kato; Hideki Kishimura; Gaku Kanno; Yoshikatsu Miyabe; Tohru Terada; Yoshikazu Tanaka; Min Yao
  Structure [IF=5.618] [被引用回数=49], 23, 12, 2204, 2212, Dec. 2015, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Characteristics of collagen from the skin of clown featherback (Chitala ornata)
  P.Kittiphattanabawon; S.Benjakul; S.Sinthusamran; H.Kishimura
  International Journal of Food Science and Technology [IF=2.383] [被引用回数=44], 50, 9, 1972, 1978, Sep. 2015, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Characteristics of acid- and pepsin-soluble collagens from scale of seabass (Lates calcarifer)
  S.Chuaychan; S.Benjakul; H.Kishimura
  LWT-Food Science and Technology [IF=2.329] [被引用回数=155], 63, 1, 71, 76, Sep. 2015, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Purification and characterization of trypsin from hepatopancreas of Pacific white shrimp
  Theeraphol Senphan; Soottawat Benjakul; Hideki Kishimura
  Journal of Food Biochemistry [IF=1.552] [被引用回数=47], 39, 4, 388, 397, Aug. 2015, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Crystallization and preliminary X-ray crystallographic study of a 3.8-MDa respiratory supermolecule hemocyanin
  A.Matsuno; Z.Gai; M.Tanaka; K.Kato; S.Kato; T.Katoh; T.Shimizu; T.Yoshioka; H.Kishimura; Y.Tanaka; M.Yao
  Journal of Structural Biology [IF=3.448] [被引用回数=14], 190, 3, 379, 382, Jun. 2015, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Antioxidant and sensory properties of protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) by one- and two-step hydrolysis
  Suthasinee Yarnpakdee; Soottawat Benjakul; Hordur G. Kristinsson; Hideki Kishimura
  JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE [被引用回数=131], 52, 6, 3336, 3349, Jun. 2015, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• PURIFICATION AND CHARACTERIZATION OF EXTRACELLULAR GELATINOLYTIC PROTEASE FROM BACILLUS AMYLOLIQUEFACIENS H11
  Samart Sai-Ut; Soottawat Benjakul; Punnanee Sumpavapol; Hideki Kishimura
  JOURNAL OF FOOD BIOCHEMISTRY [被引用回数=10], 39, 1, 119, 128, Feb. 2015, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Molecular characteristics and properties of gelatin from skin of seabass with different sizes
  Sittichoke Sinthusamran; Soottawat Benjakul; Hideki Kishimura
  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES [被引用回数=53], 73, 146, 153, Feb. 2015, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Characteristics of Gelatin From Swim Bladder of Yellowfin Tuna (Thunnus albacores) as Influenced by Extracting Temperatures
  O. Kaewdang; S. Benjakul; T. Prodpran; T. Kaewmanee; H. Kishimura
  Italian Journal of Food Scince [被引用回数=230], 27, 3, 366, 374, 2015, [Peer-reviewed]
  English, Scientific journal
• Characteristics of Pepsin-Solubilised Collagen from the Skin of Splendid Squid (Loligo formosana)
  Phanat Kittiphattanabawon; Sitthipong Nalinanon; Soottawat Benjakul; Hideki Kishimura
  JOURNAL OF CHEMISTRY [被引用回数=68], 2015, 1, 8, 2015, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares)
  Onouma Kaewdang; Soottawat Benjakul; Thammarat Kaewmanee; Hideki Kishimura
  FOOD CHEMISTRY [TC=221], 155, 264, 270, Jul. 2014, [Peer-reviewed]
  English, Scientific journal
• Characteristics and gel properties of gelatin from skin of seabass (Lutes calcarifer) as influenced by extraction conditions
  Sittichoke Sinthusamran; Soottawat Benjakul; Hideki Kishimura
  FOOD CHEMISTRY [被引用回数=2743], 152, 276, 284, Jun. 2014, [Peer-reviewed]
  English, Scientific journal
• Antioxidant Activity of Gelatin Hydrolysate Produced from Fish Skin Gelatin Using Extracellular Protease fromBacillus amyloliquefaciens H11
  Samart Sai-Ut; Soottawat Benjakul; Punnanee Sumpavapol; Hideki Kishimura
  Journal of Food Processing and Preservation [被引用回数=1], 39, 4, 394, 403, 13 Mar. 2014, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Anionic Trypsin from the Pyloric Ceca of Pacific Saury (Cololabis saira): Purification and Biochemical Characteristics
  Sappasith Klomklao; Hideki Kishimura; Soottawat Benjakul
  JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY [被引用回数=13], 23, 2, 186, 200, Mar. 2014, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Characteristics and antioxidative activity of carotenoprotein from shells of Pacific white shrimp extracted using hepatopancreas proteases
  Theeraphol Senphan; Soottawat Benjakul; Hideki Kishimura
  FOOD BIOSCIENCE [被引用回数=84], 5, 54, 63, Mar. 2014, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Molecular and immunological characterization of -component (Onc k 5), a major IgE-binding protein in chum salmon roe
  Yutaka Shimizu; Hideki Kishimura; Gaku Kanno; Atsushi Nakamura; Reiko Adachi; Hiroshi Akiyama; Kazuhiko Watanabe; Akihiko Hara; Motohiro Ebisawa; Hiroki Saeki
  International Immunology [被引用回数=22], 26, 3, 139, 147, Mar. 2014, [Peer-reviewed], [International Magazine]
  English, Scientific journal
• Optimization of gelatinolytic enzyme production by B. amyloliquefaciens sp. H11 through Plackett–Burman design and response surface methodology
  Samart Sai-Ut; Soottawat Benjakul; Punnanee Sumpavapol; Hideki Kishimura
  International Aquatic Research [被引用回数=21], 6, 1, 1, 10, Springer Verlag, 2014, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Optimum extraction and recovery of trypsin inhibitor from yellowfin tuna (Thunnus albacores) roe and its biochemical properties
  Sappasith Klomklao; Soottawat Benjakul; Hideki Kishimura
  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY [被引用回数=19], 49, 1, 168, 173, Jan. 2014, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Effect of Drying Methods on Odorous Compounds and Antioxidative Activity of Gelatin Hydrolysate Produced by Protease from B. Amyloliquefaciens H11
  Samart Sai-Ut; Soottawat Benjakul; Punnanee Sumpavapol; Hideki Kishimura
  Drying Technology [被引用回数=21], 32, 13, 1552, 1559, 2014, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Chemical compositions and nutritional value of Asian hard clam (Meretrix lusoria) from the coast of Andaman Sea
  Supatra Karnjanapratum; Soottawat Benjakul; Hideki Kishimura; Yung-Hsiang Tsai
  Food Chemistry [被引用回数=132], 141, 4, 4138, 4145, Dec. 2013, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut
  Tanaji G. Kudre; Soottawat Benjakul; Hideki Kishimura
  Journal of the Science of Food and Agriculture [被引用回数=301], 93, 10, 2429, 2436, Aug. 2013, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Functional properties and antioxidative activity of protein hydrolysates from toothed ponyfish muscle treated with viscera extract from hybrid catfish
  Sappasith Klomklao; Soottawat Benjakul; Hideki Kishimura
  International Journal of Food Science and Technology [被引用回数=30], 48, 7, 1483, 1489, Jul. 2013, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer)
  Sittichoke Sinthusamran; Soottawat Benjakul; Hideki Kishimura
  Food Chemistry [被引用回数=232], 138, 4, 2435, 2441, Jun. 2013, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Chemical and Thermal Properties of Freshwater Prawn (Macrobrachium rosenbergii) Meat
  Chodsana Sriket; Soottawat Benjakul; Wonnop Visessanguan; Hideki Kishimura; Kenji Hara; Asami Yoshida
  Journal of Aquatic Food Product Technology [被引用回数=7], 22, 2, 137, 145, Mar. 2013, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Effects of protein isolates from black bean and mungbean on proteolysis and gel properties of surimi from sardine (Sardinella albella)
  Tanaji Kudre; Soottawat Benjakul; Hideki Kishimura
  LWT-Food Science and Technology [被引用回数=114], 50, 2, 511, 518, Mar. 2013, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Use of viscera extract from hybrid catfish (Clarias macrocephalus × Clarias gariepinus) for the production of protein hydrolysate from toothed ponyfish (Gazza minuta) muscle
  Sappasith Klomklao; Hideki Kishimura; Soottawat Benjakul
  Food Chemistry [被引用回数=39], 136, 2, 1006, 1012, 15 Jan. 2013, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Effect of different cations on pidan composition and flavor in comparison to the fresh duck egg
  Palanivel Ganasen; Soottawat Benjakul; Kishimura Hideki
  Korean Journal for Food Science of Animal Resources, 33, 2, 214, 220, 2013, [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures
  Muralidharan Nagarajan; Soottawat Benjakul; Thummanoon Prodpran; Ponusa Songtipya; Hideki Kishimura
  Food Hydrocolloids [被引用回数=382], 29, 2, 389, 397, Dec. 2012, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Transcriptome Analysis of the Duodenum, Pancreas, Liver, and Muscle from Diabetic Goto-Kakizaki Rats Fed a Trypsin Inhibitors Derived from Squid Viscera
  Kohsuke Adachi; Kana Fukumorita; Michihiro Araki; Nobuhiro Zaima; Zhi-Hong Yang; Satoru Chiba; Hideki Kishimura; Hiroki Saeki
  Journal of agricultural and food chemistry [被引用回数=5], 60, 22, 5540, 5546, Jun. 2012, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Immunomodulatory Properties of Highly Viscous Polysaccharide Extract from the Gagome Alga (Kjellmaniella crassifolia)
  Shigeru Katayama; Toshihiro Nishio; Hideki Kishimura; Hiroki Saeki
  Plant Foods for Human Nutrition [被引用回数=31], 67, 1, 76, 81, Mar. 2012, [Peer-reviewed], [International Magazine]
  English, Scientific journal
• In vitro digestion of major allergen in salmon roe and its peptide portion with proteolytic resistance
  Shingo Fujita; Yutaka Shimizu; Hideki Kishimura; Kazuhiko Watanabe; Akihiko Hara; Hiroki Saeki
  Food Chemistry [被引用回数=15], 130, 3, 644, 650, Feb. 2012, [Peer-reviewed], [International Magazine]
  English, Scientific journal
• A TRYPSIN INHIBITOR IN THE VISCERA OF JAPANESE COMMON SQUID (TODARODES PACIFICUS) ELICITS INSULINOTROPIC EFFECTS IN DIABETIC GK RATS
  Hideki Kishimura; Kana Fukumorita; Kohsuke Adachi; Satoru Chiba; Yujiro Nagai; Shigeru Katayama; Shigeru Nakajima; Hiroki Saeki
  JOURNAL OF FOOD BIOCHEMISTRY [被引用回数=10], 36, 1, 93, 98, Feb. 2012, [Peer-reviewed], [Lead author, Corresponding author], [International Magazine]
  English, Scientific journal
• Partial characterization of collagen from pharaoh cuttlefish (Sepia pharaonis) skin
  S Nalinanon; S Benjakul; H Kishimura; K Osako
  International Conference on Nutrition and Food Sciences IPCBEE [被引用回数=6], 2012, ［Internationally co-authored］, [International Magazine]
  English, International conference proceedings
• Characteristics of menhaden oil ethanolysis by immobilized lipase in supercritical carbon dioxide
  Sang-Kyu Shin; Jeong-Eun Sim; Hideki Kishimura; Byung-Soo Chun
  JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY [被引用回数=24], 18, 1, 546, 550, Jan. 2012, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus)
  K.Matmaroh; S.Benjakul; T.Prodpran; AB.Encarnacion; H.Kishimura
  Food Chemistry [IF=3.655] [被引用回数=415], 129, 3, 1179, 1186, Dec. 2011, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• 24 kDa Trypsin: a predominant protease purified from the viscera of hybrid catfish (Clarias macrocephalus x Clarias gariepinus)
  S.Klomklao; S.Benjakul; H.Kishimura; M.Chaijan
  Food Chemistry [IF=3.655] [被引用回数=61], 129, 3, 739, 746, Dec. 2011, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Extraction, purification and properties of trypsin inhibitor from Thai mung bean (Vigna radiata (L.) R. Wilczek)
  S.Klomklao; S.Benjakul; H.Kishimura; M.Chaijan
  Food Chemistry [IF=3.655] [被引用回数=99], 129, 4, 1348, 1354, Dec. 2011, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Cold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida)
  Gaku Kanno; Hideki Kishimura; Jun Yamamoto; Seiichi Ando; Takeshi Shimizu; Soottawat Benjakul; Sappasith Klomklao; Sitthipong Nalinanon; Byung-Soo Chun; Hiroki Saeki
  EUROPEAN FOOD RESEARCH AND TECHNOLOGY [被引用回数=6], 233, 6, 963, 972, Dec. 2011, [Peer-reviewed], [Corresponding author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Proteins and Enzymes from Marine Resources
  Nabil Miled; Moncef Nasri; Hideki Kishimura; Faouzi Ben Rebah
  Journal of Amino Acids [被引用回数=2], 2011, 1, 1, Hindawi Limited, 20 Nov. 2011, ［Internationally co-authored］, [International Magazine]
  English, International conference proceedings
• Transcriptome Analysis of the Duodenum in Wistar Rats Fed a Trypsin Inhibitor Derived from Squid Viscera
  Kohsuke Adachi; Kana Fukumorita; Michihiro Araki; Nobuhiro Zaima; Satoru Chiba; Hideki Kishimura; Hiroki Saeki
  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY [被引用回数=4], 59, 16, 9001, 9010, Aug. 2011, [Peer-reviewed], [International Magazine]
  English, Scientific journal
• Mackerel Trypsin Purified from Defatted Viscera by Supercritical Carbon Dioxide
  Byung-Soo Chun; Hideki Kishimura; Sitthipong Nalinanon; Sappasith Klomklao; Soottawat Benjakul
  Journal of Amino Acids [被引用回数=8], 2011, 1, 7, Wiley, 13 Jul. 2011, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal, Viscera of mackerel (Scombersp.) were defatted by supercritical carbon dioxide (SCO₂) treatment. Trypsin (SC-T) was then extracted from the defatted powder and purified by a series of chromatographies including Sephacryl S-200 and Sephadex G-50. The purified SC-T was nearly homogeneous on SDS-PAGE, and its molecular weight was estimated as approximately 24,000 Da.N-terminal twenty amino acids sequence of SC-T was IVGGYECTAHSQPHQVSLNS. The specific trypsin inhibitors, soybean trypsin inhibitor and TLCK, strongly inhibited the activities of SC-T. The pH and temperature optimums of SC-T were at around pH 8.0 and , respectively, usingN^α-p-tosyl-L-arginine methyl ester as a substrate. The SC-T was unstable below pH 5.0 and above , and it was stabilized by calcium ion. These enzymatic characteristics of SC-T were the same as those of other fish trypsins, especially spotted mackerel (S. borealis) trypsin, purified from viscera defatted by acetone. Therefore, we concluded that the SCO₂defatting process is useful as a substitute for organic solvent defatting process.
• Structural properties of trypsin from cold-adapted fish, arabesque greenling (Pleurogrammus azonus)
  Gaku Kanno; Hideki Kishimura; Seiichi Ando; Sappasith Klomklao; Sitthipong Nalinanon; Soottawat Benjakul; Byung-Soo Chun; Hiroki Saeki
  EUROPEAN FOOD RESEARCH AND TECHNOLOGY [被引用回数=14], 232, 3, 381, 388, Mar. 2011, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Type I collagen from the skin of ornate threadfin bream (Nemipterus hexodon): characteristics and effect of pepsin hydrolysis
  S.Nalinanon; S.Benjakul; H.Kishimura; K.Osako
  Food Chemistry [IF=3.655] [被引用回数=152], 125, 2, 500, 507, Mar. 2011, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Isolation and Characterization of Lecithin from Squid (Todarodes pacificus) Viscera Deoiled by Supercritical Carbon Dioxide Extraction
  Md. S. Uddin; H. Kishimura; B.-S. Chun
  Journal of food science [IF=2.21] [被引用回数=53], 76, 2, C350, C354, Mar. 2011, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna (Thomson Leuters, Web of Science, 高被引用文献)
  S.Nalinanon; S.Benjakul; H.Kishimura; F.Shahidi
  Food Chemistry [IF=3.655] [被引用回数=409], 124, 4, 1354, 1362, Feb. 2011, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Characterization of collagen from the skin of unicorn leatherjacket (Aluterus monoceros) extracted with the aid of albacore tuna pepsin
  S Nalinanon; S Benjakul; H Kishimura; K Osako
  KingMongkut’s Agro-Industry Journal [被引用回数=7], 3, 1, 53, 70, 2011, ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Purified sardine and king crab trypsins display individual differences in PAR-2-, NF-κB- and IL-8 signaling
  Anett K. Larsen; Ole-Morten Seternes; Merethe Larsen; Hideki Kishimura; Galina N. Rudenskaya; Berit Bang
  Toxicological and Environmental Chemistry [IF=2.809] [被引用回数=9], 93, 10, 1991, 2011, 2011, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Application of supercritical carbon dioxide for preparation of fish trypsin [IF:-][CI:0]
  B.-S.Chun; H.Kishimura; S.Nalinanon; S.Klomklao; S.Benjakul
  Journal of Amino Acids, 2011, Article ID 728082, 1, 7, 2011, [Peer-reviewed]
  English, Scientific journal
• Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasius hypophthalmus) (Thomson Leuters, Web of Science, 高被引用文献)
  S.Singh; S.Benjakul; S.Maqsood; H.Kishimura
  Food Chemistry [IF=3.655] [被引用回数=504], 124, 1, 97, 105, Jan. 2011, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Collagenolytic serine protease in fresh water prawn (Macrobrachium rosenbergii): Characteristics and its impact on muscle during iced storage
  Chodsana Sriket; Soottawat Benjakul; Wonnop Visessanguan; Hideki Kishimura
  Food Chemistry [IF=3.655] [被引用回数=73], 124, 1, 29, 35, Jan. 2011, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Antioxidative and ACE inhibitory activities of protein hydrolysates from the muscle of brownstripe red snapper prepared using pyloric caeca and commercial proteases
  S.Khantaphan; S.Benjakul; H.Kishimura
  Process Biochemistry [IF=3.066] [被引用回数=147], 46, 1, 318, 327, Jan. 2011, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Simple preparation of Pacific cod trypsin for enzymatic peptide synthesis [IF:-][CI:0]
  T.Fuchise; M.Kojima; H.Sekizaki; H.Kishimura; S.Klomklao; S.Nalinanon; S.Benjakul; B.-S.Chun
  Journal of Amino Acids [被引用回数=14], 2011, Article ID 912382, 1, 8, 2011, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• CATIONIC TRYPSIN: A PREDOMINANT PROTEINASE IN PACIFIC SAURY (COLOLABIS SAIRA) PYLORIC CECA
  S. Klomklao; H. Kishimura; S. Benjakul; B. K. Simpson; W. Visessanguan
  JOURNAL OF FOOD BIOCHEMISTRY [被引用回数=31], 34, 5, 1105, 1123, Oct. 2010, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Purification and characteristics of trypsin from masu salmon (Oncorhynchus masou) cultured in fresh-water
  G.Kanno; T.Yamaguchi; H.Kishimura; E.Yamaha; H.Saeki
  Fish physiology and biochemistry [被引用回数=26], 36, 3, 637, 645, Sep. 2010, [Peer-reviewed], [Corresponding author], [International Magazine]
  English, Scientific journal
• Production of valued materials from squid viscera by subcritical water hydrolysis
  Md. Salim Uddin; Hyang-Min Ahn; Hideki Kishimura; Byung-Soo Chun
  JOURNAL OF ENVIRONMENTAL BIOLOGY [被引用回数=56], 31, 5, 675, 679, Sep. 2010, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• ACID- AND HEAT-STABLE TRYPSIN INHIBITORY PEPTIDE FROM THE VISCERA OF JAPANESE COMMON SQUID (TODARODES PACIFICUS)
  Hideki Kishimura; Yujiro Nagai; Kana Fukumorita; Kohsuke Adachi; Satoru Chiba; Sigeru Nakajima; Hiroki Saeki; Sappasith Klomklao; Sitthippong Nalinanon; Soottawat Benjakul; Byung-Soo Chun
  JOURNAL OF FOOD BIOCHEMISTRY [被引用回数=8], 34, 4, 748, 763, Aug. 2010, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• EFFECT OF SALTS AND POLYETHYLENE GLYCOLS ON THE PARTITIONING AND RECOVERY OF TRYPSIN FROM HYBRID CATFISH VISCERA IN AQUEOUS TWO-PHASE SYSTEMS
  Sappasith Klomklao; Soottawat Benjakul; Hideki Kishimura; Kazufumi Osako; Munehiko Tanaka
  JOURNAL OF FOOD BIOCHEMISTRY [被引用回数=15], 34, 4, 730, 747, Aug. 2010, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• PROTEINASES IN HYBRID CATFISH VISCERA: CHARACTERIZATION AND EFFECT OF EXTRACTION MEDIA
  Sappasith Klomklao; Soottawat Benjakul; Hideki Kishimura
  JOURNAL OF FOOD BIOCHEMISTRY [被引用回数=35], 34, 4, 711, 729, Aug. 2010, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Collagens from the skin of arabesque greenling (Pleurogrammus azonus) solubilized with the aid of acetic acid and pepsin from albacore tuna (Thunnus alalunga) stomach
  Sitthipong Nalinanon; Soottawat Benjakul; Hideki Kishimura
  Journal of the Science of Food and Agriculture [被引用回数=91], 90, 9, 1492, 1500, Jul. 2010, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Biochemical properties of pepsinogen and pepsin from the stomach of albacore tuna (Thunnus alalunga)
  Sitthipong Nalinanon; Soottawat Benjakul; Hideki Kishimura
  Food Chemistry [被引用回数=86], 121, 1, 49, 55, Jul. 2010, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Purification and biochemical properties of pepsins from the stomach of skipjack tuna (Katsuwonus pelamis)
  Sitthipong Nalinanon; Soottawat Benjakul; Hideki Kishimura
  EUROPEAN FOOD RESEARCH AND TECHNOLOGY [被引用回数=37], 231, 2, 259, 269, Jun. 2010, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Application of supercritical carbon dioxide for preparation of starfish phospholipase A(2)
  Byung-Soo Chun; Hideki Kishimura; Hiroto Kanzawa; Sappasith Klomklao; Sitthipong Nalinanon; Soottawat Benjakul; Seiichi Ando
  PROCESS BIOCHEMISTRY [被引用回数=9], 45, 5, 689, 693, May 2010, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum)
  Phanat Kittiphattanabawon; Soottawat Benjakul; Wonnop Visessanguan; Hideki Kishimura; Fereidoon Shahidi
  Food Chemistry [被引用回数 = 284], 119, 4, 1519, 1526, Apr. 2010, [Peer-reviewed]
  English, Scientific journal
• Atlantic Cod Trypsin-Catalyzed Peptide Synthesis with Inverse Substrates as Acyl Donor Components
  Tomoyoshi Fuchise; Hideki Kishimura; Zhi-hong Yang; Mareshige Kojoma; Eiko Toyota; Haruo Sekizaki
  CHEMICAL & PHARMACEUTICAL BULLETIN [被引用回数=5], 58, 4, 484, 487, Apr. 2010, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Transfer rate measurement of lysozyme by liquid-liquid extraction using reverse micelles with dense CO2
  Sun-Mi Jung; Un-Mi Shin; Md. Salim Uddin; Sun-Young Park; Hideki Kishimura; Gordon Wilkinson; Byung-Soo Chun
  KOREAN JOURNAL OF CHEMICAL ENGINEERING, 27, 2, 596, 601, Mar. 2010, [Peer-reviewed]
  English, Scientific journal
• COMPARATIVE STUDY ON THERMAL STABILITY OF TRYPSIN FROM THE PYLORIC CECA OF THREADFIN HAKELING (LAEMONEMA LONGIPES)
  Hideki Kishimura; Sappasith Klomklao; Sitthipong Nalinanon; Soottawat Benjakul; Byung-Soo Chun; Kohsuke Adachi
  JOURNAL OF FOOD BIOCHEMISTRY [被引用回数=17], 34, 1, 50, 65, Feb. 2010, [Peer-reviewed], [Lead author, Corresponding author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus)
  Soottawat Benjakul; Yaowapa Thiansilakul; Wonnop Visessanguan; Sittiruk Roytrakul; Hideki Kishimura; Thummanoon Prodpran; Jirut Meesane
  Journal of the Science of Food and Agriculture [被引用回数=195], 90, 1, 132, 138, Jan. 2010, [Peer-reviewed]
  English, Scientific journal
• A heat-stable trypsin inhibitor in adzuki bean (Vigna angularis): effect of extraction media, purification and biochemical characteristics
  Sappasith Klomklao; Soottawat Benjakul; Hideki Kishimura; Kazufumi Osako; Munehiko Tanaka
  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY [被引用回数=55], 45, 1, 163, 169, Jan. 2010, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Purification and characteristics of trypsins from cold-zone fish, Pacific cod (Gadus macrocephalus) and saffron cod (Eleginus gracilis)
  Tomoyoshi Fuchise; Hideki Kishimura; Haruo Sekizaki; Yoshiyuki Nonami; Gaku Kanno; Sappasith Klomklao; Soottawat Benjakul; Byung-Soo Chun
  Food Chemistry [被引用回数=58], 116, 3, 611, 616, Elsevier BV, Oct. 2009, [Peer-reviewed], [Corresponding author], [International Magazine]
  English, Scientific journal
• Trypsin from the Pyloric Ceca of Pectoral Rattail (Coryphaenoides pectoralis): Purification and Characterization
  Sappasith Klomklao; Hideki Kishimura; Soottawat Benjakul
  Journal of Agricultural and Food Chemistry [被引用回数=18], 57, 15, 7097, 7103, American Chemical Society (ACS), 12 Aug. 2009, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Autolysis and biochemical properties of endogenous proteinases in Japanese sandfish (Arctoscopus japonicus)
  Sappasith Klomklao; Hideki Kishimura; Soottawat Benjakul; Benjamin K. Simpson
  International Journal of Food Science & Technology [被引用回数=19], 44, 7, 1344, 1350, Wiley, Jul. 2009, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Biochemical properties of two isoforms of trypsin purified from the Intestine of skipjack tuna (Katsuwonus pelamis)
  Sappasith Klomklao; Hideki Kishimura; Yoshiyuki Nonami; Soottawat Benjakul
  Food Chemistry [被引用回数=106], 115, 1, 155, 162, Elsevier BV, Jul. 2009, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Comparative study of digestive enzymes of squid (Todarodes pacificus) viscera after supercritical carbon dioxide and organic solvent extraction
  Md. Salim Uddin; Hyang-Min Ahn; Hideki Kishimura; Byung-Soo Chun
  Biotechnology and Bioprocess Engineering [被引用回数=39], 14, 3, 338, 344, Springer Science and Business Media LLC, Jun. 2009, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Homologue of mammalian apolipoprotein A-II in non-mammalian vertebrates
  M. Choudhury; S. Yamada; M. Komatsu; H. Kishimura; S. Ando
  Acta Biochimica et Biophysica Sinica [被引用回数=45], 41, 5, 370, 378, Oxford University Press (OUP), 01 May 2009, ［Internationally co-authored］, [International Magazine]
  Scientific journal
• Partitioning of protease from stomach of albacore tuna (Thunnus alalunga) by aqueous two-phase systems
  Sitthipong Nalinanon; Soottawat Benjakul; Wonnop Visessanguan; Hideki Kishimura
  Process Biochemistry [被引用回数=84], 44, 4, 471, 476, Elsevier BV, Apr. 2009, [Last author], ［Internationally co-authored］, [International Magazine]
  Scientific journal
• EXTRACTION OF CAROTENOPROTEIN FROM BLACK TIGER SHRIMP SHELLS WITH THE AID OF BLUEFISH TRYPSIN
  S. KLOMKLAO; S. BENJAKUL; W. VISESSANGUAN; H. KISHIMURA; B.K. SIMPSON
  Journal of Food Biochemistry [被引用回数=67], 33, 2, 201, 217, Hindawi Limited, Apr. 2009, ［Internationally co-authored］, [International Magazine]
  Scientific journal
• Effects of manufacturing factors on the viscosity of a polysaccharide solution extracted from Gagome Kjellmaniella crassifolia
  Shigeru Katayama; Toshihiro Nishio; Zensuke Iseya; Hideki Kishimura; Hiroki Saeki
  Fisheries Science [被引用回数=19], 75, 2, 491, 497, Springer Science and Business Media LLC, Apr. 2009, [International Magazine]
  Scientific journal
• Major Allergen and Its IgE Cross-Reactivity among Salmonid Fish Roe Allergy
  Yutaka Shimizu; Atsushi Nakamura; Hideki Kishimura; Akihiko Hara; Kazuhiko Watanabe; Hiroki Saeki
  Journal of Agricultural and Food Chemistry[被引用回数=63], 57, 6, 2314, 2319, American Chemical Society (ACS), 25 Mar. 2009
  Scientific journal
• 食資源としての水産物利用と安全活用
  川合祐史; 安 東賢; 今野久仁彦; 崔 暎準; 岸村栄毅
  Proceedings of the 8th Japan-Korea Joint Seminar on Fisheries Sciences, 65, 74, 2009
  Japanese, Symposium
• Improvement of Gelling Properties of Lizardfish Mince as Influenced by Microbial Transglutaminase and Fish Freshness
  S. Benjakul; S. Phatcharat; A. Tammatinna; W. Visessanguan; H. Kishimura
  Journal of Food Science [被引用回数=71], 73, 6, S239, S246, Wiley, Aug. 2008, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Tuna Pepsin: Characteristics and Its Use for Collagen Extraction from the Skin of Threadfin Bream (Nemipterus spp.)
  S. Nalinanon; S. Benjakul; W. Visessanguan; H. Kishimura
  Journal of Food Science [被引用回数=119], 73, 5, C413, C419, Wiley, Jun. 2008, [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Improvement of gelatin extraction from bigeye snapper skin using pepsin-aided process in combination with protease inhibitor
  Sitthipong Nalinanon; Soottawat Benjakul; Wonnop Visessanguan; Hideki Kishimura
  Food Hydrocolloids [被引用回数=165], 22, 4, 615, 622, Elsevier BV, Jun. 2008, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Endogenous proteinases in true sardine (Sardinops melanostictus)
  Sappasith Klomklao; Hideki Kishimura; Soottawat Benjakul (被引用回数=64]
  Food Chemistry, 107, 1, 213, 220, Elsevier BV, Mar. 2008, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• COMPOSITION, ANTIOXIDATIVE AND OXIDATIVE STABILITY OF MUNGOONG, A SHRIMP EXTRACT PASTE, FROM THE CEPHALOTHORAX OF WHITE SHRIMP
  WANWISA BINSAN; SOOTTAWAT BENJAKUL; WONNOP VISESSANGUAN; SITTIRUK ROYTRAKUL; NANDHSHA FAITHONG; MUNEHIKO TANAKA; HIDEKI KISHIMURA
  Journal of Food Lipids [被引用回数=25], 15, 1, 97, 118, Wiley, Feb. 2008, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)
  W.Binsan; S.Benjakul; W.Visessanguan; S.Roytrakul; M.Tanaka; H.Kishimura
  Food Chemistry [TC=437][被引用回数=440], 106, 1, 185, 193, Elsevier BV, Jan. 2008, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Characteristics of trypsin from the pyloric ceca of walleye pollock (Theragra chalcogramma)
  Hideki Kishimura; Sappasith Klomklao; Soottawat Benjakul; Byung-Soo Chun
  Food Chemistry [被引用回数 = 130], 106, 1, 194, 199, Elsevier BV, Jan. 2008, [Peer-reviewed], [Lead author, Corresponding author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Fibrous texturization and amino acid/fatty acid changes with the extrusion cooking of fish meat containing skin and bone
  KITAGAWA MASAHIKO; IIDA TOSHIYUKI; NOBUTA SHIGEHARU; KISHIMURA HIDEKI; SAEKI HIROKI
  NIPPON SUISAN GAKKAISHI [被引用回数=3], 74, 1, 55, 60, Japanese Society of Fisheries Science, 2008, [Peer-reviewed], [Domestic magazines]
  Japanese, Scientific journal
• Trypsin from the pyloric caeca of bluefish (Pomatomus saltatrix)
  Sappasith Klomklao; Soottawat Benjakul; Wonnop Visessanguan; Hideki Kishimura; Benjamin K. Simpson
  Comparative Biochemistry and Physiology Part B [被引用回数=82], 148, 4, 382, 389, Elsevier BV, Dec. 2007, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Purification and characterization of two pepsins from the stomach of pectoral rattail (Coryphaenoides pectoralis)
  Sappasith Klomklao; Hideki Kishimura; Mamoru Yabe; Soottawat Benjakul
  Comparative Biochemistry and Physiology Part B [被引用回数=95], 147, 4, 682, 689, Elsevier BV, Aug. 2007, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• 29 kDa Trypsin from the Pyloric Ceca of Atlantic Bonito (Sarda sarda):  Recovery and Characterization
  Sappasith Klomklao; Soottawat Benjakul; Wonnop Visessanguan; Hideki Kishimura; Benjamin K. Simpson
  Journal of Agricultural and Food Chemistry [被引用回数=8], 55, 11, 4548, 4553, American Chemical Society (ACS), 01 May 2007, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Characteristics of phospholipase A2 mutant of the starfish Asterina pectinifera
  Hideki Kishimura; Seiichi Ando
  Enzyme and Microbial Technology [被引用回数=6], 40, 3, 461, 465, Elsevier BV, Feb. 2007, ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Trypsins from the pyloric ceca of jacopever (Sebastes schlegelii) and elkhorn sculpin (Alcichthys alcicornis): Isolation and characterization
  Hideki Kishimura; Yusuke Tokuda; Mamoru Yabe; Sappasith Klomklao; Soottawat Benjakul; Seiichi Ando
  Food Chemistry [被引用回数=78], 100, 4, 1490, 1495, Elsevier BV, Jan. 2007, [Lead author, Corresponding author], [International Magazine]
  Scientific journal
• Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis)
  S Klomklao; S Benjakul; W Visessanguan; H Kishimura; BK Simpson
  Food Chemistry [被引用回数=158], 100, 4, 1580, 1589, 2007, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus)
  Sitthipong Nalinanon; Soottawat Benjakul; Wonnop Visessanguan; Hideki Kishimura
  Food Chemistry [被引用回数=314], 104, 2, 593, 601, Elsevier BV, Jan. 2007, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• The influence of storage conditions of tuna viscera before fermentation on the chemical, physical and microbiological changes in fish sauce during fermentation
  Sirima Dissaraphong; Soottawat Benjakul; Wonnop Visessanguan; Hideki Kishimura
  Bioresource Technology [被引用回数=132], 97, 16, 2032, 2040, Elsevier BV, Nov. 2006, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• COMPARATIVE STUDY OF ENZYMATIC CHARACTERISTICS OF TRYPSINS FROM THE PYLORIC CECA OF YELLOW TAIL (SERIOLA QUINQUERADIATA) AND BROWN HAKELING (PHYSICULUS JAPONICUS)
  HIDEKI KISHIMURA; YUSUKE TOKUDA; SAPPASITH KLOMKLAO; SOOTTAWAT BENJAKUL; SEIICHI ANDO
  Journal of Food Biochemistry [被引用回数=29], 30, 5, 521, 534, Hindawi Limited, Oct. 2006, [Lead author, Corresponding author], ［Internationally co-authored］, [International Magazine]
  Scientific journal
• ENZYMATIC CHARACTERISTICS OF TRYPSIN FROM PYLORIC CECA OF SPOTTED MACKEREL (SCOMBER AUSTRALASICUS)
  HIDEKI KISHIMURA; YUSUKE TOKUDA; SAPPASITH KLOMKLAO; SOOTTAWAT BENJAKUL; SEIICHI ANDO
  Journal of Food Biochemistry [被引用回数=55], 30, 4, 466, 477, Hindawi Limited, Aug. 2006, [Lead author, Corresponding author], ［Internationally co-authored］, [International Magazine]
  Scientific journal
• Characteristics of trypsins from the viscera of true sardine (Sardinops melanostictus) and the pyloric ceca of arabesque greenling (Pleuroprammus azonus)
  Hideki Kishimura; Kenji Hayashi; Yusuke Miyashita; Yoshiyuki Nonami
  Food Chemistry [被引用回数=128], 97, 1, 65, 70, Elsevier BV, Jul. 2006, [Peer-reviewed], [Lead author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Purification and Characterization of Trypsin from the Spleen of Tongol Tuna (Thunnus tonggol)
  Sappasith Klomklao; Soottawat Benjakul; Wonnop Visessanguan; Hideki Kishimura; Benjamin K. Simpson
  Journal of Agricultural and Food Chemistry [被引用回数=121], 54, 15, 5617, 5622, American Chemical Society (ACS), 27 Jun. 2006, ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Trypsins from yellowfin tuna (Thunnus albacores) spleen: Purification and characterization
  Sappasith Klomklao; Soottawat Benjakul; Wonnop Visessanguan; Hideki Kishimura; Benjamin K. Simpson; Hiroki Saeki
  Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology[被引用回数=145], 144, 1, 47, 56, Elsevier BV, May 2006, ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Effect of skipjack tuna spleen on the liquefaction and characteristics of sardine fish sauce
  Sappasith Klomklao; Soottawat Benjakul; Wonnop Visessanguan; Hideki Kishimura; Benjamin K Simpson
  FAO AGRIS - International System for Agricultural Science and Technology [被引用回数=5], 2006, ［Internationally co-authored］, [International Magazine]
  English, International conference proceedings
• Effects of the addition of spleen of skipjack tuna (Katsuwonus pelamis) on the liquefaction and characteristics of fish sauce made from sardine (Sardinella gibbosa)
  Sappasith Klomklao; Soottawat Benjakul; Wonnop Visessanguan; Hideki Kishimura; Benjamin K. Simpson
  Food Chemistry[被引用回数=137], 98, 3, 440, 452, Elsevier BV, Jan. 2006, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Proteolytic degradation of sardine (Sardinella gibbosa) proteins by trypsin from skipjack tuna (Katsuwonus pelamis) spleen
  S KLOMKLAO; S BENJAKUL; W VISESSANGUAN; H KISHIMURA; B SIMPSON
  Food Chemistry [被引用回数=52], 98, 1, 14, 22, Elsevier BV, 2006, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Characterization of phospholipase A2 from the pyloric ceca of two species of starfish, Coscinasterias acutispina and Plazaster borealis
  Hideki Kishimura; Kenji Hayashi
  Food Chemistry [被引用回数=9], 92, 3, 407, 411, Elsevier BV, Sep. 2005, [Lead author, Last author], [International Magazine]
  Scientific journal
• Apolipoprotein complexity in Japanese eel Anguilla japonica : truncated apolopoprotein A-I and apolipoprotein A-like protein in plasma lipoproteins
  S.Ando; A.Tachibana; S.Yamada; H.Kishimura
  Bioscience Biotechnology and Biochemistry [被引用回数-13], 69, 2258, 2262, 2005, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Characteristics of two trypsin isozymes from the viscera of Japanese anchovy (Engraulis japonica)
  H.Kishimura; K.Hayashi; Y.Miyashita; Y.Nonami
  Journal of Food Biochemistry [被引用回数=84], 29, 459, 469, 2005, [Peer-reviewed], [Lead author, Corresponding author], [International Magazine]
  English, Scientific journal
• Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems
  S.Klomklao; S.Benjakul; W.Visessanguan; B.K.Simpson; H.Kishimura
  Process Biochemistry[被引用回数=154], 40, 3061, 3067, 2005, [Peer-reviewed], [Last author], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Amount of squalene and fatty acid composition of triacylglycerols and phospholipids in flesh and liver lipids of some deep-sea teleost fish, morid cods and whiptails
  K.Hayashi; H.Kishimura
  Journal of Oleo Science, 52, 339, 345, 2003, [Peer-reviewed], ［Internationally co-authored］, [International Magazine]
  English, Scientific journal
• Amount and composition of wax esters in various tissue lipids of folked hake Laemonema longipes
  K.Hayashi; K.Hasegawa; H.Kishimura
  Journal of Oleo Science, 51, 439, 445, 2002, [Peer-reviewed], [International Magazine]
  English, Scientific journal
• Amount and composition of diacyl glyceryl ethers in various tissue lipids of deep-sea squid Berryteuthis magister
  K.Hayashi; H.Kishimura
  Journal of Oleo Science, 51, 523, 529, 2002, [Peer-reviewed], [International Magazine]
  English, Scientific journal
• Structure and function of starfish phospholipase A2
  H.Kishimura; T.Ojima; K.Hayashi; K.Nishita
  Fisheries Science, 68 Supprement II, 1263, 1264, 2002, [Invited], [Lead author, Corresponding author], [International Magazine]
  English, International conference proceedings
• Bacterial expression and characterization of the starfish phospholipase A2
  H.Kishimura; T.Ojima; K.Hayashi; K.Nishita
  Comparative Biochemistry and Physiology, 128B, 565, 573, 2001, [Peer-reviewed], [Lead author, Corresponding author], [International Magazine]
  English, Scientific journal
• Positional distribution of DHA and EPA in phosphatidylcholine and phosphatidylethanolamine from different tissues of squids
  D.Igarashi; K.Hayashi; H.Kishimura
  Journal of Oleo Science, 50, 729, 734, 2001, [Peer-reviewed], [International Magazine]
  English, Scientific journal
• Isolation and characteristics of trypsin inhibitor from the hepatopancreas of a squid (Todarodes pacificus)
  H.Kishimura; H.Saeki; K.Hayashi
  Comparative Biochemistry and Physiology, 130B, 117, 123, 2001, [Peer-reviewed], [Lead author, Corresponding author], [International Magazine]
  English, Scientific journal
• Amount and composition of wax esters in salted and dried roe from mullet of Australia
  K.Hayashi; H.Kishimura
  Journal of Japan Oil Chemists' Society, 49, 1401, 1406, 2000, [Peer-reviewed], [International Magazine]
  English, Scientific journal
• cDNA cloning and sequencing of phospholipase A2 from the pyloric ceca of the starfish Asterina pectinifera
  H.Kishimura; T.Ojima; K.Hayashi; K.Nishita
  Comparative Biochemistry and Physiology, 126B, 579, 586, 2000, [Peer-reviewed], [Lead author, Corresponding author], [International Magazine]
  English, Scientific journal
• Distribution and composition of diacyl glyceryl ethers in different tissues of the mature and immature spiny dogfish Squalus acanthias
  K.Hayashi; H.Kishimura
  Journal of Japan Oil Chemists' Society, 49, 325, 331, 2000, [Peer-reviewed], [International Magazine]
  English, Scientific journal
• Amino acid sequence of phospholipase A2 from the pyloric ceca of starfish Asterina pectinifera
  H.Kishimura; T.Ojima; H.Tanaka; K.Hayashi; K.Nishita
  Fisheries Science, 66, 104, 109, 2000, [Peer-reviewed], [Lead author, Corresponding author], [International Magazine]
  English, Scientific journal
• Preparation of neoglycoprotein from carp myofibrillar protein and alginate oligosaccharide: improved solubility in low ionic strength medium
  R.Sato; T.Sawabe; H.Kishimura; K.Hayashi; H.Saeki
  Journal of Agricultural and Food Chemistry, 48, 17, 21, 2000, [Peer-reviewed], [International Magazine]
  English, Scientific journal
• Isolation and characteristics of phospholipase A2 from the pyloric ceca of the starfish Asterina pectinifera
  H.Kishimura; K.Hayashi
  Comparative Biochemistry and Physiology, 124B, 483, 488, 1999, [Peer-reviewed], [Lead author, Corresponding author], [International Magazine]
  English, Scientific journal
• Content and composition of diacyl glyceryl ethers in the pyloric ceca and ovaries of the asteroids Solaster paxillatus and Asterias amurensis
  K.Hayashi; H.Kishimura
  Fisheries Science, 63, 945, 949, 1997, [Peer-reviewed], [International Magazine]
  English, Scientific journal
• Preparation and purification of DHA-enriched triacylglycerols from fish oils by column chromatography
  K.Hayashi; H.Kishimura
  Fisheries Science, 62, 842, 843, 1996, [Peer-reviewed], [International Magazine]
  English, Scientific journal
• Preparation of n-3 PUFA ethyl ester concentrates from fish oil by column chromatography on silicic acid
  K.Hayashi; H.Kishimura
  Nippon Suisan Gakkaishi, 59, 1429, 1429, 1993, [Peer-reviewed], [International Magazine]
  English, Scientific journal
• Seasonal changes in the contents of eicosapentaenoic acid-containing triglycerides in hepatopancreas of scallop
  K.Hayashi; H.Kishimura
  Nippon Suisan Gakkaishi, 57, 1397, 1401, 1991, [Peer-reviewed], [International Magazine]
  English, Scientific journal
• Free amino acids of starfish
  H.Kishimura; K.Hayashi
  Nippon Suisan Gakkaishi, 56, 1693, 1693, 1990, [Peer-reviewed], [Lead author, Corresponding author], [International Magazine]
  English, Scientific journal
• Level and composition of diacyl glyceryl ethers in the different tissues and stomach contents of giant squid Moroteuthis robusta
  K.Hayashi; H.Kishimura; Y.Sakurai
  Nippon Suisan Gakkaishi, 56, 1635, 1639, 1990, [Peer-reviewed], [International Magazine]
  English, Scientific journal
• ヒトデ類のプロテアーゼ活性
  岸村栄毅; 林 賢治
  日本水産学会誌, 55, 843, 846, 1989, [Peer-reviewed], [Lead author, Corresponding author], [Domestic magazines]
  Japanese, Scientific journal
• アカザラガイミオシンおよびそのハイブリッドミオシンのCa感受性とCa結合性
  岸村栄毅; 尾島孝男; 西田清義
  日本水産学会誌, 52, 1469, 1472, 1986, [Peer-reviewed], [Lead author], [Domestic magazines]
  Japanese, Scientific journal
• 魚類のミオシン軽鎖とアカザラガイ・ミオシンとの交叉試験
  岸村栄毅; 尾島孝男; 西田清義
  日本水産学会誌, 52, 847, 851, 1986, [Peer-reviewed], [Lead author], [Domestic magazines]
  Japanese, Scientific journal

• Advances in Oligosaccharides and Polysaccharide Modifications in Marine Bioresources
  Editors; Yuya Kumagai; Hideki Kishimura; Benwei Zhu
  MDPI, Aug. 2023, English, ［Internationally co-authored］, [Editor]
• Marine_Bioactive_PeptidesStructure_Function_and_Application
  A.M.M.Martin, Y.Miyabe, T.Shimizu, W.Matsui, Y.Kumagai, H.Kishimura, pp.63-77
  MDPI, Jul. 2023, 1, 163, ［Internationally co-authored］, [Contributor]
• Mycosporine-Like Amino Acids from Marine Resource
  Y. Nishida; Y. Kumagai; S. Michiba; H. Yasui; H. Kishimura, pp. 39-56
  Marine Drugs, Multidiciplinary Digital Publishing Institute（MDPI）, Jan. 2021, [Joint work]
• Implications and Applications: Animals and Microbes (Advances in Food and Nutrition Research)
  H. Kishimura, Marine Medicinal Foods; Volume 65; Chapter 29
  ELSEVIER, Feb. 2012, [Joint work]

• 奥尻島産養殖ホソメコンブの機能性成分について
  菅原一真; 熊谷祐也; ○岸村栄毅; 安藤智之; 梅津 彰
  令和７年度海藻活用研究会講演会, 27 Jun. 2025, Japanese, Public discourse
  27 Jun. 2025 - 27 Jun. 2025, [Invited]
• 海藻レトルト食品の栄養成分および抗酸化力に及ぼす製造条件の影響
  ○宮部 好克; 落合 瞳子; 熊谷祐也; 岸村栄毅
  令和６年度 海藻活用研究会 定期シンポジウム, 21 Feb. 2025, Japanese, Invited oral presentation
  21 Feb. 2025 - 21 Feb. 2025, [Invited]
• 紅藻ウミゾウメンの葉緑体ゲノムにコードされるタンパク質由来のDPP-IV阻害ペプチドに関するin silico およびin vitro研究
  ○太田龍成; Martin Alainn Mune Mune; 熊谷祐也; 岸村栄毅; 北大院水
  令和6年度 日本水産学会 北海道支部大会, 11 Jan. 2025, Japanese, Oral presentation
  11 Jan. 2025 - 11 Jan. 2025
• 異なる2地点から採取された函館産ダルス由来マイコスポリン様アミノ酸の含有量変動に関する研究
  ○瀧澤巧季; 熊谷祐也; 岸村栄毅
  令和6年度 日本水産学会 北海道支部大会, 11 Jan. 2025, Japanese, Oral presentation
  11 Jan. 2025 - 11 Jan. 2025
• マコンブ（Saccharina japonica）から高純度フコイダン画分の調製とその構造特性
  ○馬場惇平; 熊谷祐也; 岸村栄毅
  日本農芸化学会北海道支部 第２回学術講演会, 30 Nov. 2024, 日本農芸化学会北海道支部, Japanese, Oral presentation
  30 Nov. 2024 - 01 Dec. 2024, 北海道大学農学部, Japan, [Domestic Conference]
• Sustainable Livestock Production Enabled by Fisheries Waste
  ○Gosuke TSUJII; Yuya KUMAGAI; Hideki KISHIMURA
  14th Joint International Symposium on Food Science and Technology Among NUS, TUMSAT, KU, and HU, 21 Nov. 2024, Hokkaido University, Japanese, Oral presentation
  20 Nov. 2024 - 21 Nov. 2024, 20-21 November 2024 at Hokkaido University, Hakodate, Japan, Japan, [International presentation], ［Internationally co-authored］
• A comparison of mycosporine-like amino acids (MAAs) from red alga dulse (Devaleraea inkyuleei) harvested from two locations
  ○Koki Takizawa; Soichiro Hakura; Yuya Kumagai; Hideki Kishimura
  14th Joint International Symposium on Food Science and Technology Among NUS, TUMSAT, KU, and HU, 20 Nov. 2024, Hokkaido University, Japanese, Poster presentation
  20 Nov. 2024 - 21 Nov. 2024, 20-21 November 2024 at Hokkaido University, Hakodate, Japan, Japan, [International presentation]
• In silico and in vitro investigation on DPP-IV inhibitory peptides encrypted in Nemalion vermiculare chloroplast genome
  ○Ryusei Ota; Martin Alain; Mune Mune; Yuya Kumagai; Hideki Kishimura
  14th Joint International Symposium on Food Science and Technology Among NUS, TUMSAT, KU, and HU, 20 Nov. 2024, Hokkaido University, English, Poster presentation
  20 Nov. 2024 - 21 Nov. 2024, 20-21 November 2024 at Hokkaido University, Hakodate, Japan, Japan, [International presentation], ［Internationally co-authored］
• Fucoidan from Saccharina japonica: Purification by molecular weight
  ○Jumpei Baba; Yuya Kumagai; Hideki Kishimura
  14th Joint International Symposium on Food Science and Technology Among NUS, TUMSAT, KU, and HU, 20 Nov. 2024, Hokkaido University, English, Poster presentation
  20 Nov. 2024 - 21 Nov. 2024, 20-21 November 2024 at Hokkaido University, Hakodate, Japan, Japan, [International presentation]
• 海藻レトルト食品の栄養成分および抗酸化力に及ぼす製造条件の影響
  宮部好克; 落合瞳子; 熊谷祐也; 岸村栄毅
  第73回技術大会, 19 Nov. 2024, 公益財団法人 日本缶びん詰レトルト食品協会、一般社団法人 静岡缶詰協会, Japanese, Invited oral presentation
  19 Nov. 2024 - 19 Nov. 2024, 静岡県浜松市, Japan, 令和６年度逸見賞受賞論文講演, [Invited], [Domestic Conference]
• 低利用資源「海のパセリ」のここがすごい！ 〜糖尿病予防に寄与する可能性が明らかに〜
  ○太田龍成; 馬場淳平; 石川勇斗; 熊谷祐也; 岸村栄毅
  HAKODATEアカデミックリンク2024, 10 Nov. 2024, Japanese, Public symposium
  10 Nov. 2024 - 10 Nov. 2024
• 大豆と同等のタンパク質を含有する未利用紅藻の健康機能
  岸村栄毅
  北大発：複合領域で切り拓く食料安全保障の新時代, 17 Oct. 2024, バイオインダストリー協会, Japanese, Nominated symposium
  17 Oct. 2024, Web（Zoom）, Japan, 主に北海道に分布する紅藻ダルス（Devaleraea inkyuleei）はコンブ養殖の邪魔物として除去されるが、タンパク質および炭水化物をそれぞれ約40%（乾燥重量当たり）含み、このタンパク質含有率は大豆と同等である。タンパク質の主成分は光合成補助色素である赤色のフィコエリスリン（PE）であり、PEおよびPEから調製したペプチドにACE阻害、抗酸化、脳機能改善などの健康機能が明らかとなった。また、炭水化物の主成分であるキシランから調製した特異な構造のキシロオリゴ糖がビフィズス菌に対する増殖促進作用を示した。さらに演者らはダルスの生産法の確立に向けて検討し、その産業利用推進を目指している。, [Invited], [Domestic Conference]
• ダルスの飲水投与が活動リズムおよび認知機能に及ぼす影響
  宮本 舜佑; 篠塚 まりな; 谷口 楓果; 森田 竜未; 池上 啓介; 熊谷 祐也; 岸村 栄毅; 中熊 大英; 池口 主弥; 安尾 しのぶ
  第11回時間栄養学会, 24 Aug. 2024, Japanese, Oral presentation
  23 Aug. 2024 - 24 Aug. 2024
• Fucoidan from Kombu Saccharina japonica: Separation by structural characteristics
  ○Jumpei Baba; Yuya Kumagai; Hideki Kishimura
  2024 KoSFoST International Symposium and Annual Meeting, 04 Jul. 2024, Korean Society of Food Science and Technology, English, Poster presentation
  03 Jul. 2024 - 05 Jul. 2024, 韓国 大邱, Korea, Republic of, [International presentation]
• Function of underusage red alga dulse in Kombu cultivation rope
  Yuya kumagai; Hideki Kishimura
  2024 KoSFoST International Symposium and Annual Meeting, 03 Jul. 2024, Korean Society of Food Science and Technology, Invited oral presentation
  03 Jul. 2024 - 05 Jul. 2024, 韓国 大邱, Korea, Republic of, [Invited], [International presentation]
• Monthly variation and comparison by location of mycosporine-like amino acids from red alga dulse (Devaleraea inkyuleei)
  ︎Koki Takizawa; Yuya Kumagai; Hideki Kishimura
  2024 KoSFoST International Symposium and Annual Meeting, 03 Jul. 2024, Korean Society of Food Science and Technology, English, Poster presentation
  03 Jul. 2024 - 05 Jul. 2024, 韓国 大邱, Korea, Republic of, [International presentation]
• Biochemical compounds from fisheries by-products
  Hideki Kishimura
  Pukyong National University学部学生への授業, 01 Jul. 2024, Pukyong National University, English
  01 Jul. 2024 - 01 Jul. 2024, 韓国 釜山, [Invited], [International presentation]
• 真昆布から中間素材の調製とその特性
  馬場惇平; 菅原一真; 熊谷祐也; ○岸村栄毅
  海藻活用研究会令和6年度定期総会シンポジウム, 28 Jun. 2024, Japanese, Invited oral presentation
  28 Jun. 2024 - 28 Jun. 2024, Japan, [Invited], [Domestic Conference]
• 函館産マコンブの多糖成分の機能性について
  ○熊谷祐也; 岸村栄毅
  海藻活用研究会令和5年度定期シンポジウム, 22 Feb. 2024, Japanese, Invited oral presentation
  22 Feb. 2024 - 22 Feb. 2024, [Invited], [Domestic Conference]
• 函館産マコンブ Saccharina japonica 由来多糖類の調製と その収量，組成及び抗酸化作用に関する研究
  ○小島大樹; 今武洋人; 田畑大伍; 岸村栄毅; 熊谷祐也
  令和5年度 日本水産学会 北海道支部大会, 20 Jan. 2024, Japanese, Oral presentation
  20 Jan. 2024 - 20 Jan. 2024, [Domestic Conference]
• 4種紅藻由来マイコスポリン様アミノ酸に関する研究
  ○山本竜矢; 熊谷祐也; 岸村栄毅
  令和5年度 日本水産学会 北海道支部大会, 20 Jan. 2024, Japanese, Oral presentation
  20 Jan. 2024 - 20 Jan. 2024
• 4種紅藻由来マイコスポリン様アミノ酸の 含有量及び組成の月別変動と抗酸化活性
  ○山本竜矢; 熊谷祐也; 岸村栄毅
  2023年度 日本農芸化学会北海道支部 第２回学術講演会, 09 Dec. 2023, Japanese, Oral presentation
  09 Dec. 2023 - 10 Dec. 2023, [Domestic Conference]
• 函館産マコンブ由来フコイダンの月別変動
  ○馬場惇平; 熊谷祐也; 岸村栄毅
  2023年度 日本農芸化学会北海道支部 第２回学術講演会, 09 Dec. 2023, Japanese, Oral presentation
  09 Dec. 2023 - 10 Dec. 2023, [Domestic Conference]
• Fucoidan from Kombu Saccharina japonica: Monthly variation and structure analysis
  ○Jumpei Baba; Yuya Kumagai; Hideki Kishimura
  13th Joint International Symposium on Food Science and Technology Among NUS, TUMSAT, HU, and KU, 21 Nov. 2023, English, Oral presentation
  20 Nov. 2023 - 22 Nov. 2023, [International presentation]
• MAAs
  ○中目 凛; 森田理央; 瀧澤巧季; 山本竜矢; 熊谷祐也; 岸村栄毅
  HAKODATEアカデミックリンク2023, 03 Nov. 2023, Japanese, Oral presentation
  03 Nov. 2023 - 03 Nov. 2023, [Domestic Conference]
• 劇場版 KOMBU×FAMILY CODE：Brown
  ○濱崎海瑠; 馬場惇平; 張昕然; 濱崎海瑠; 田畑太伍; 熊谷祐也; 岸村栄毅
  HAKODATEアカデミックリンク2023, 03 Nov. 2023, Japanese, Oral presentation
  03 Nov. 2023 - 03 Nov. 2023, [Domestic Conference]
• コンブで世界を救う！：水産廃棄物が可能にするサステイナブルな家畜生産への道
  ○辻井豪佑; 熊谷祐也; 岸村栄毅
  HAKODATEアカデミックリンク2023, 03 Nov. 2023, Japanese, Oral presentation
  03 Nov. 2023 - 03 Nov. 2023, [Domestic Conference]
• ダルスの光タンパク質で健康に！
  ○太田龍成; 松井 亘; 熊谷祐也; 岸村栄毅
  HAKODATEアカデミックリンク2023, 03 Nov. 2023, Japanese, Poster presentation
  03 Nov. 2023 - 03 Nov. 2023, [Domestic Conference]
• Characterization of Food Functionalities of a Land Cultivated Red Alga Dulse (Devaleraea inkyuleei, formerly Palmaria palmata in Japan)
  ⚪︎Yuya Kumagai; Hideki Kishimura
  16th Asian Congress on Biotechnology (ACB) 2023, 17 Oct. 2023, English, Oral presentation
  15 Oct. 2023 - 19 Oct. 2023, [International presentation]
• 函館産マコンブ由来フコイダンの月別変動 及び構造特性について
  ○馬場惇平; 熊谷裕也; 岸村栄毅
  第6回 北大・部局横断シンポジウム, 11 Oct. 2023, Japanese, Poster presentation
  11 Oct. 2023 - 12 Oct. 2023
• Studies on DPPIV Inhibitory Effect of Peptide from Red Alga Dulse
  ⚪︎Wataru Matsui; Yuya Kumagai; Hideki Kishimura
  Seminar of International Technology Cooperation with Pukyong National University, Hokkaido University and PL Micromed, 28 Aug. 2023, English, Oral presentation
  27 Aug. 2023 - 30 Aug. 2023, [Invited]
• Studies of Oyster Ferritin and Kombu Fucoidan
  ⚪︎Pu Yuan; Yuya Kumagai; Hideki Kishimura
  Seminar of International Technology Cooperation with Pukyong National University, Hokkaido University and PL Micromed, 28 Aug. 2023, English, Oral presentation
  27 Aug. 2023 - 30 Aug. 2023
• Preparation and Characterization of Xylooligosaccharides from Red Alga Dulse (Devaleraea inkyuleei) by Subcritical Water Treatment
  ⚪︎Yukihiko Tatsumi; Yuya Kumagai; Hideki Kishimura
  Seminar of International Technology Cooperation with Pukyong National University, Hokkaido University and PL Micromed, 28 Aug. 2023, English, Oral presentation
  27 Aug. 2023 - 30 Aug. 2023, [Invited]
• 真昆布からの中間素材の物性・機能性評価
  熊谷祐也; ○岸村栄毅
  海藻活用研究会 令和5年度 総会, 15 Jun. 2023, Japanese, Invited oral presentation
  15 Jun. 2023 - 15 Jun. 2023, [Invited], [Domestic Conference]
• 紅藻ウミゾウメンの葉緑体DNAにコードされるタンパク質に由来するDPP-IV阻害ペプチドのin silico解析
  Martin Alain Mune Mune; 陳 瑞郷; 熊谷祐也; ○岸村栄毅
  第23回マリンバイオテクノロジー学会大会, 28 May 2023, Japanese, Oral presentation
  27 May 2023 - 28 May 2023, [Domestic Conference], ［Internationally co-authored］
• Polysaccharides from brown algae: relationship between structure and function
  ○Yuya Kumagai; Hiroki Kojima; Jumpei Baba; Hideki Kishimura
  East Asia Fisheries Technologists Association (EAFTA) 2023, 18 May 2023, English, Invited oral presentation
  17 May 2023 - 20 May 2023, [Invited], [International presentation]
• 北海道産ダルスに関する研究
  ○岸村栄毅
  国立遺伝学研究所 セミナー, 15 Mar. 2023, 国立遺伝学研究所, Japanese, Public discourse
  15 Mar. 2023 - 15 Mar. 2023, 国立遺伝学研究所, Japan, [Invited], [Domestic Conference]
• 函館産褐藻由来の多糖成分について
  ○岸村栄毅; 馬場惇平; 熊谷祐也
  海藻活用研究会 令和４年度定期シンポジウム, 08 Mar. 2023, 海藻活用研究会, Japanese, Nominated symposium
  08 Mar. 2023 - 08 Mar. 2023, 北海道函館市, Japan, [Invited]
• 海藻ダルスなどの利活用の可能性
  ○岸村栄毅
  日本食品科学工学会 北海道支部 第2回Web公開セミナー「道南食資源の生産・利用・評価等に関する取り組み」, 03 Dec. 2022, Japanese, Nominated symposium
  03 Dec. 2022 - 03 Dec. 2022, [Invited]
• ビフィズス菌の増殖に適した 紅藻ダルス由来キシロオリゴ糖の組成
  ○吉田光里, 熊谷祐也, 岸村栄毅
  日本水産学会 北海道支部大会, 26 Nov. 2022, Japanese, Oral presentation
  26 Nov. 2022 - 26 Nov. 2022
• 函館産褐藻由来フコイダンの比較
  ○馬場惇平, 熊谷祐也, 岸村栄毅
  日本水産学会 北海道支部大会, 26 Nov. 2022, Japanese, Oral presentation
  26 Nov. 2022 - 26 Nov. 2022
• 紅藻ダルス由来のマイコスポリン様アミノ酸の 月別変動および効率的な抽出方法の検討
  ○山本竜矢; 熊谷祐也; 岸村栄毅
  令和4年度 日本農芸化学会 北海道・東北合同支部会, 21 Sep. 2022, Japanese, Oral presentation
  20 Sep. 2022 - 21 Sep. 2022
• 紅藻ダルス由来タンパク質のDPP Ⅳ阻害作用 に関する研究
  ○松井 亘; 熊谷祐也; 岸村栄毅
  令和4年度 日本農芸化学会 北海道・東北合同支部会, 21 Sep. 2022, Japanese, Oral presentation
  20 Sep. 2022 - 21 Sep. 2022
• 紅藻ダルス由来キシランから 亜臨界水を用いたオリゴ糖の調製に関する研究
  ○辰巳幸彦; 熊谷祐也; Byung-Soo Chun; 岸村栄毅
  令和4年度 日本農芸化学会 北海道・東北合同支部会, 21 Sep. 2022, Japanese, Oral presentation
  20 Sep. 2022 - 21 Sep. 2022
• 紅藻ダルスの成分特性について
  ○岸村栄毅
  日本応用藻類学会第20回大会 シンポジウム, 03 Sep. 2022, Japanese, Nominated symposium
  03 Sep. 2022 - 04 Sep. 2022, [Invited]
• 紅藻ツルシラモ由来フィコエリスロビリンの生合成に関わる酵素に関する研究
  宮部好克; 熊谷祐也; 清水健志; 松井 亘; 佐藤諒介; ○岸村栄毅
  第22回マリンバイオテクノロジー学会大会, 28 May 2022, Japanese, Poster presentation
  28 May 2022 - 29 May 2022, Japan, [Domestic Conference]
• 海藻スプラウト：小型海藻の利用適正に関する研究
  川越力; 木村和世; 岸村栄毅; 熊谷祐也; ○木下康宣; 鳥海滋
  2022年度北海道立工業技術センター研究成果発表会, 26 May 2022, Japanese, Poster presentation
  26 May 2022 - 26 May 2022, Japan, [Domestic Conference]
• 海藻生産におけるITニーズ
  岸村栄毅
  バイオ＆ヘルスケア分野でのIT企業に求めるニーズ発表会, 25 Apr. 2022, Japanese, Public discourse
  25 Apr. 2022, Japan, [Invited], [Domestic Conference]
• 紅藻ツルシラモ由来フィコエリスリン・ガンマ鎖の構造特性
  熊谷祐也; 宮部好克; 清水健志; 佐藤諒介; ○岸村栄毅
  令和４年度日本水産学会春季大会, 27 Mar. 2022, Japanese, Oral presentation
  26 Mar. 2022 - 29 Mar. 2022, Japan, [Domestic Conference]
• 紅藻類のマイコスポリン様アミノ酸の可能性
  ○岸村栄毅; 熊谷祐也; 木下康宣; 安井 肇; 川越 力
  海藻活用研究会定期シンポジウム 〜ウィズコロナの海藻活用〜, 25 Feb. 2022, Japanese, Nominated symposium
  25 Feb. 2022 - 25 Feb. 2022, Japan, [Invited], [Domestic Conference]
• 季節変動から紐解くダルス「MAAs」産業利用への試み
  ○山本竜矢; ○前田侑也; 熊谷祐也; 岸村栄毅
  HAKODATEアカデミックリンク2021, 23 Nov. 2021, キャンパスコンソーシアム函館, Japanese, Oral presentation
  函館, Japan, [Domestic Conference]
• 海藻のヌメヌメ成分「フコイダン」の最大Maxパワー力を生かすために
  ○伊藤大翔; ○松井 亘; 熊谷祐也; 岸村栄毅
  HAKODATEアカデミクリンク2021, 23 Nov. 2021, キャンパスコソーシアム函館, Japanese, Poster presentation
  函館, Japan, [Domestic Conference]
• ダルスが腸に届くまで
  ○辰巳幸彦; 松本晃帆; 吉田光里; 熊谷祐也; 岸村栄毅
  HAKODATEアカデミックリンク2021, 23 Nov. 2021, キャンパスコンソーシアム函館, Japanese, Poster presentation
  函館, Japan, [Domestic Conference]
• Vibrio由来glycoside hydrolase family 17 β-1,3-glucanaseの機能解析
  ○熊谷祐也; 岸村栄毅
  令和3年度 日本水産学会秋季大会, 14 Sep. 2021, Japanese, Oral presentation
  13 Sep. 2021 - 16 Sep. 2021
• 紅藻ダルス由来β-(1→3)/β-(1→4)キシランの 腸内細菌増殖作用の検討
  ○吉田光里; 熊谷祐也; 岸村栄毅
  令和3年度 日本水産学会秋季大会, 14 Sep. 2021, Japanese, Oral presentation
  13 Sep. 2021 - 16 Sep. 2021
• 紅藻ツルシラモ由来フィコエリスリン の構造・機能特性
  前田俊介; 熊谷侑貴; 宮部好克; 佐藤諒介; 熊谷祐也; ○岸村栄毅
  令和3年度 日本水産学会秋季大会, 14 Sep. 2021, Japanese, Oral presentation
  13 Sep. 2021 - 16 Sep. 2021
• 紅藻ダルス小形葉体の 栄養特性に関する研究
  ○木下康宣; 鳥海 滋; 川越 力; 木村和世; 熊谷祐也; 岸村栄毅
  日本応用藻類学会 第19回大会, 04 Sep. 2021, Japanese, Oral presentation
  04 Sep. 2021 - 04 Sep. 2021
• 紅藻ウミゾウメン葉緑体DNAにコードされるタンパク質由来ACE阻害ペプチドのin silico解析
  ○陳 瑞卿; 丁 佳琦; 水田浩之; 熊谷祐也; 岸村栄毅
  2021年度 日本農芸化学会北海道支部 第1 回学術講演会, 24 Jul. 2021, Japanese, Oral presentation
  24 Jul. 2021 - 24 Jul. 2021
• 海洋深層水を活用した海藻スプラウトの 陸上養殖と利用適性に関する研究
  ○木下康宣; 木村和世; 川越 力; 高野智宏; 熊谷祐也; 岸村栄毅; 宇治利樹; 水田浩之
  2021年度 北海道立坑業技術センター研究成果発表会, 09 Jun. 2021, Japanese, Public discourse
  09 Jun. 2021 - 09 Jun. 2021
• 紅藻ダルス由来β-(1→3)/β-(1→4)-キシロオリゴ糖調製法の開発およびエンド型キシラナーゼの基質特異性
  ○藤井勇樹; 熊谷祐也; 岸村栄毅; 畑中 唯史
  R2年度 日本応用糖質科学会 北海道支部 支部賞授賞式・受賞公演およびシンポジウム, 28 Jan. 2021, Japanese, Oral presentation
  28 Jan. 2021 - 28 Jan. 2021
• Bifidobacterium adolescentisによるβ-(1→3)-キシロシル-キシロビオース分解機構の解明
  ○小林真奈美; 熊谷祐也; 岸村栄毅
  R2年度 日本応用糖質科学会 北海道支部 支部賞授賞式・受賞公演およびシンポジウム, 28 Jan. 2021, Japanese, Oral presentation
  28 Jan. 2021 - 28 Jan. 2021
• 人類を紫外線から守る海藻？！ 函館産紅藻に秘めたるMAAsのポテンシャル
  ○杉山佳奈海; 西田有輝; 熊谷祐也; 岸村栄毅
  HAKODATEアカデミックリンク2020, 28 Nov. 2020, Japanese, Public discourse
  28 Nov. 2020 - 20 Dec. 2020
• 絶対正義オリゴ糖～もっと海藻は輝ける～
  ○吉田光里; 小林真奈美; 栗田大輝; 熊谷祐也; 岸村栄毅
  HAKODATEアカデミックリンク2020, 28 Nov. 2020, Japanese, Public discourse
  28 Nov. 2020 - 20 Dec. 2020
• 天然＆陸上栽培された紅藻成分の相違とは？
  ○大井一真; 熊谷祐也; 岸村栄毅
  HAKODATEアカデミックリンク2020, 28 Nov. 2020, Japanese, Public discourse
  28 Nov. 2020 - 20 Dec. 2020
• 放線菌 Streptomyces thermogriseus エンド型キシラナーゼを用いた紅藻ダルス β(1-3/1-4)キシロオリゴ糖調製法の開発
  ○藤井 勇樹; 熊谷 祐也; 岸村 栄毅; 畑中 唯史
  2020年度 日本農芸化学会北海道支部／日本栄養・食糧学会北海道支部 合同学術講演会, 13 Dec. 2020, Japanese, Oral presentation
  12 Dec. 2020 - 13 Dec. 2020
• 岩のり製品由来タンパク質から調製したペプチドの ACE 阻害作用
  ○森河理絵; 熊谷祐也; 岸村栄毅
  令和 2 年度日本水産学会 北海道支部大会, 05 Dec. 2020, Japanese, Oral presentation
  05 Dec. 2020 - 05 Dec. 2020
• 紅藻ダルス由来キシランの簡易調製法の開発とその酵素分解物による Bifidobacterium の増殖
  ○栗田大輝; 熊谷祐也; 安井 肇; 岸村栄毅
  令和 2 年度日本水産学会 北海道支部大会, 05 Dec. 2020, Japanese, Oral presentation
  05 Dec. 2020 - 05 Dec. 2020
• Efficient extraction and monthly variation of mycosporine-like amino acids from red alga dulse in Japan
  ○Yuki Nishida; Yuya Kumagai; Shunta Michiba; Hajime Yasui; Hideki Kishimura
  Online International Symposium of FSMILE 2020: Current Trends on Food Processing, Safety and Nutrition, 24 Nov. 2020, English, Oral presentation
  24 Nov. 2020 - 25 Nov. 2020, [Invited]
• Pepsinogens and pepsins from the stomach of lizardfish (Saurida micropectoralis): Purification and some biochemical properties
  ○S.Kuepethkaew; H.Kishimura; S.Damodaran; S.Klomklao
  The 5th National Conference and The1st International Conference on Informatics, Agriculture, Management, Business administration, Engineering, Sciences and Technology (IAMBEST2020), 28 May 2020, English, Oral presentation
  28 May 2020 - 29 May 2020
• 「海藻の秘密兵器！？「マイコスポリン様アミノ酸」
  ○西田有輝・熊谷祐也・岸村栄毅
  アイデアと街を繋ぎ函館の未来を創る 合同研究発表会, 08 Feb. 2020, Japanese, Nominated symposium
  [Invited]
• A search for β-(1→3)/β-(1→4)-xylotriose degradation enzyme from Bifidobacterium adolescentis
  ○Manami Kobayashi; Yuya Kumagai; Hideki Kishimura
  12th Joint International Symposium on Food Science and Technology among NUS, TUMSAT, HU, KU and ZGU, 1-2 December 2019, National University of Singapore, 01 Dec. 2019, English, Public symposium
  [Invited], [International presentation]
• 海洋深層水を用いた北方系未利用紅藻「ダルス」の周年栽培技術開発
  岸村栄毅
  産総研北海道センターワークショップ in 函館, 12 Nov. 2019, Japanese, Nominated symposium
  [Invited], [Domestic Conference]
• 最強のマースおにいさんはただひとり！オレだ！
  ○西田有輝; 熊谷祐也; 岸村栄毅
  HAKODATEアカデミックリンク2019, 09 Nov. 2019, Japanese, Poster presentation
  [Domestic Conference]
• ナマコのヌメヌメ「フコイダン」
  ○瀬能拓海; 栗田大輝; 熊谷祐也; 岸村栄毅
  HAKODATEアカデミックリンク2019, 09 Nov. 2019, Japanese, Poster presentation
  [Domestic Conference]
• ボーっと海苔食べてると答えられない⁉「フィコビリタンパク質って？」
  森河理絵; 澄川果奈; 熊谷祐也; 岸村栄毅
  HAKODATEアカデミックリンク2019, 09 Nov. 2019, Japanese, Poster presentation
  [Domestic Conference]
• Bifidobacterium adolescentisのβ-(1→3)/β-(1→4)-キシロトリオース分解機構に関する研究
  小林真奈美; 熊谷祐也; 岸村栄毅
  第5回 北海道大学部局横断シンポジウム, 06 Nov. 2019, Japanese, Poster presentation
  [Invited], [Domestic Conference]
• 紅藻ウップルイノリのACE阻害ペプチドの探索
  渡邊慧; 勝倉 智; 岡田千晃; 熊谷祐也; 岸村栄毅
  第5回 北海道大学部局横断シンポジウム, 06 Nov. 2019, Japanese, Poster presentation
  [Invited], [Domestic Conference]
• 海藻の栄養・機能性成分（蛋白・多糖類）
  岸村栄毅
  海藻活用シンポジウム, 13 Sep. 2019, Japanese, Public discourse
  [Invited], [Domestic Conference]
• 函館産紅藻ダルス由来マイコスポリン様アミノ酸の 熱安定性および機能性
  道場俊太; 木下康宜; 安井 肇; 熊谷祐也; 岸村栄毅
  平成31年度日本水産学会春季大会, 27 Mar. 2019, Japanese, Oral presentation
  [Domestic Conference]
• 紅藻ダルス由来β-(1→3)/β-(1→4)-キシロトリオースの Bifidobacterium属細菌選択増殖作用の検討
  山本陽平; 小林真奈美; 熊谷祐也; 山崎浩司; 安井 肇; 尾島孝男; 岸村栄毅
  平成31年度日本水産学会春季大会, 27 Mar. 2019, Japanese, Oral presentation
  [Domestic Conference]
• 紅藻ダルスのタンパク質に含まれる機能性ペプチドの探索
  熊谷祐也; 岸村栄毅
  第4回 北大・部局横断シンポジウム, 25 Jan. 2019, Japanese, Poster presentation
  [Invited], [Domestic Conference]
• 函館産ダルス由来マイコスポリン様アミノ酸の 含有量・組成の時期変動及び安定性に関する検討
  道場俊太; 武田朋之; 木下康宣; 安井 肇; 栗原秀幸; 熊谷祐也; 岸村栄毅
  日本食品科学工学会 北海道支部大会, 02 Dec. 2018, Japanese, Oral presentation
  [Domestic Conference]
• 実はこんなにすごい！！ スーパーフード "ダルス"
  栗田大輝; 熊谷祐也; 岸村栄毅
  合同研究発表会 シエスタハコダテ編 ademikku〜HAKODATEアカデミックリンク2018連携〜 アイデアと街を繋ぎ箱館の未来を創る, 23 Nov. 2018, Japanese, Nominated symposium
  [Invited], [Domestic Conference]
• 紅藻の真価 〜北海道より〜
  岸本堯大; 熊谷祐也; 岸村栄毅
  HAKODATEアカデミックリンク2018, 10 Nov. 2018, Japanese, Poster presentation
  [Domestic Conference]
• 絶対に捨てられない海藻がここにある
  小林真奈美; 山本陽平; 熊谷祐也; 岸村栄毅
  HAKODATEアカデミックリンク2018, 10 Nov. 2018, Japanese, Poster presentation
  [Domestic Conference]
• 紅藻"ダルス"は"第２のガゴメ"となりうるか
  藤井勇樹; 熊谷祐也; 岸村栄毅
  HAKODATEアカデミックリンク2018, 10 Nov. 2018, Japanese, Poster presentation
  [Domestic Conference]
• 実はこんなにすごい！！ スーパーフード "ダルス"
  栗田大輝; 熊谷祐也; 岸村栄毅
  HAKODATEアカデミックリンク2018, 10 Nov. 2018, Japanese, Oral presentation
  [Domestic Conference]
• 紅い海藻を科学する
  岸村栄毅
  公開講座「函館学2018」, 01 Sep. 2018, Japanese, Public discourse
  [Invited], [Domestic Conference]
• ダルスの成分と機能性
  岸村栄毅
  第4回食科学プラットフォームセミナー, 07 Aug. 2018, Japanese, Public discourse
  [Invited], [Domestic Conference]
• 紅藻ダルスから調製したキシロオリゴ糖のNMRによる構造解析
  山本陽平; 安井 肇; 岸村栄毅
  平成30年度 日本水産学会春季大会, 27 Mar. 2018, Japanese, Oral presentation
  [Domestic Conference]
• 紅藻ダルス・キシランからキシロオリゴ糖の調製とその成分分析
  山本陽平; 安井 肇; 岸村栄毅
  平成30年度 日本水産学会春季大会, 27 Mar. 2018, Japanese, Oral presentation
  [Domestic Conference]
• 未・低利用水産物から有用生化学成分の探索
  岸村栄毅
  ケミカルバイオロジー研究会, 26 Mar. 2018, Japanese, Invited oral presentation
  [Invited], [Domestic Conference]
• 人工消化物の静脈内投与によるチョウザメ由来コラーゲンペプチドの血糖上昇抑制作用機序の検討
  笹岡友季穂; 岸村栄毅
  平成30年度 日本農芸化学会大会, 17 Mar. 2018, Japanese, Oral presentation
  [Domestic Conference]
• Collagen peptides prepared from sturgeon improve glucose tolerance in normal mice
  ○Y.Sasaoka; H.Kishimura
  NUS-TUMSAT-HU Symposium on Food Science & Technology, 07 Dec. 2017, English, Oral presentation
  [Invited], [International presentation]
• 健康機能と遺伝子の大冒険だニャン!
  柿崎真里奈; 川口寧々; 澄川果奈; 渡邊慧; 岸村栄毅
  HAKODATEアカデミックリンク2017, 11 Nov. 2017, Japanese, Poster presentation
  [Domestic Conference]
• Sturgeon collagen peptides lower blood glucose in rodents
  ○Y.Sasaoka; H.Kishimura
  8th International Symposium on Sturgeon, Sep. 2017, English, Poster presentation
  [International presentation]
• チョウザメ由来コラーゲンペプチドは体内で糖代謝促進作用を示す
  笹岡友季穂; 岸村栄毅
  平成29年度 日本農芸化学会大会, Mar. 2017, Japanese, Oral presentation
  [Domestic Conference]
• 解読せよ！ダルスからのシグナルメッセージ
  壺内亮太; 武井健太郎; 岸村栄毅
  HAKODATE アカデミックリンク2016, 12 Nov. 2016, Japanese, Poster presentation
  [Domestic Conference]
• 腸がキレイでチョーうれしい！－紅藻ダルスの有効利用－
  山本陽平; 道場俊太; 佐藤直登; 岸村栄毅
  HAKODATE アカデミックリンク2016, 12 Nov. 2016, Japanese, Poster presentation
  [Domestic Conference]
• チョウザメ由来コラーゲンペプチドは血中へ吸収され糖代謝促進作用を示す
  笹岡友季穂; 岸村栄毅
  平成28年度日本栄養・食糧学会北海道支部大会, 30 Oct. 2016, Japanese, Oral presentation
  [Domestic Conference]
• 紅藻ウップルイノリ由来フィコビリタンパク質のACE阻害作用と一次構造特性との関係
  勝倉 哲; 清水健志; 安井 肇; 岸村栄毅
  平成28年度日本水産学会北海道東北支部大会, 23 Oct. 2016, Japanese, Oral presentation
  [Domestic Conference]
• 紅藻ダルス由来フィコエリスリン摂取による老化促進モデルマウスSAMP10の脳機能改善作用
  佐藤直登; 足立亨介; 安井 肇; 岸村栄毅
  平成28年度日本水産学会北海道東北支部大会, 23 Oct. 2016, Japanese, Oral presentation
  [Domestic Conference]
• 紅藻ダルス由来フィコエリスリンの脳機能改善作用
  佐藤直登; 足立亨介; 安井 肇; 岸村栄毅
  日本農芸化学会北海道支部 平成28年度第1回講演会（函館）, 07 Aug. 2016, Japanese, Oral presentation
  [Domestic Conference]
• 紅藻ダルスの将来性
  岸村栄毅
  日本農芸化学会北海道支部 平成28年度第1回講演会（函館）, 06 Aug. 2016, Japanese, Nominated symposium
  [Invited], [Domestic Conference]
• 紅藻アカバギンナンソウ由来フィコビリタンパク質の構造と機能
  北出裕実; 宮部好克; 清水健志; 安井 肇; 岸村栄毅
  第18回マリンバイオテクノロジー学会大会, 28 May 2016, Japanese, Poster presentation
  [Domestic Conference]
• 北方系未利用紅藻ダルス由来フィコエリスリンの 学習記憶能改善作用
  佐藤直登; 足立亨介; 安井 肇; 岸村栄毅
  第18回マリンバイオテクノロジー学会大会, 28 May 2016, Japanese, Poster presentation
  [Domestic Conference]
• 北方系紅藻類のタンパク質の構造と健康機能性
  岸村栄毅
  第18回マリンバイオテクノロジー学会大会 シンポジウム「北方系海藻の新規地域資源としての将来性」, 28 May 2016, Japanese, Public symposium
  [Invited], [Domestic Conference]
• スルメイカヘモシアニン分子のサブユニット間相互作用
  加藤早苗; 吉岡武也; 清水健志; 岸村栄毅; 田中良和
  日本水産学会 春季大会, 28 Mar. 2016, Japanese, Oral presentation
  [Domestic Conference]
• ボイル塩蔵ダルスのタンパク質及び色調特性
  佐藤直登; 吉野真緒; 木下康宣; 安井 肇; 岸村栄毅
  日本食品科学工学会 北海道支部大会, 26 Feb. 2016, Japanese, Oral presentation
  [Domestic Conference]
• 3.8 MDaの超巨大酸素運搬タンパク質ヘモシアニン会合体形成における結合糖鎖の役割
  加藤早苗; K.Md.R.Islam; 吉岡武也; 清水健志; 岸村栄毅; 田中良和
  第88回 日本生化学会, 04 Dec. 2015, Japanese, Oral presentation
  [Domestic Conference]
• The first crystal structure of 3.8-MDa supermolecule hemocyanin
  ○Yoshikazu Tanaka; Asuka Matsuno; Zuoqi Gai; Koji Kato; Sanae Kato; Takeshi Shimizu; Takeya Yoshioka; Hideki Kishimura; Tohru Terada; Min Yao
  The 4th international symposium "Dynamical ordering of bimolecular systems for creation of integrated functions, 22 Nov. 2015, English, Oral presentation
  [International presentation]
• ダルス由来フィコビリンの生合成経路の解析
  熊谷侑貴; 宇治利樹; 宮部好克; 清水健志; 足立亨介; 安井肇; 岸村栄毅
  第17回マリンバイオテクノロジー学会大会, 30 May 2015, Japanese, Poster presentation
  [Domestic Conference]
• スルメイカヘモシアニン超分子構造における 結合糖鎖の関与
  加藤早苗; 吉岡武也; 清水健志; 岸村栄毅; 田中良和
  平成27年度日本水産学会春季大会, 29 Mar. 2015, Japanese, Oral presentation
  [Domestic Conference]
• ツルシラモ・アロフィコシアニンの遺伝子構造
  熊谷侑貴; 宮部好克; 清水健志; 足立伸次; 安井 肇; 岸村栄毅
  平成27年度日本水産学会春季大会, 29 Mar. 2015, Japanese, Oral presentation
  [Domestic Conference]
• 和の伝統食材"海藻"と健康
  中村昭伸
  グリーンテクノバンク「医農融合研究シーズセミナー」, 13 Feb. 2015, Japanese, Public discourse
  [Domestic Conference]
• スルメイカヘモシアニンの分子構造および構造安定性
  加藤早苗; 吉岡武也; 信太茂春; 清水健志; 岸村栄毅; 田中良和
  日本水産学会 北海道支部大会, 19 Dec. 2014, Japanese, Oral presentation
  [Domestic Conference]
• 次世代シーケンサによるツルシラモ葉緑体DNAの分析
  熊谷侑貴; 宮部好克; 清水健志; 足立伸次; 安井 肇; 岸村栄毅
  日本水産学会 北海道支部大会, 19 Dec. 2014, Japanese, Oral presentation
  [Domestic Conference]
• 寒帯性海域に分布する未利用紅藻ダルス
  岸村栄毅
  北大リサーチ＆ビジネスパークセミナー, 26 Nov. 2014, Japanese, Public discourse
  [Invited], [Domestic Conference]
• 捨てるなんてもったいない！ーホタテとダルスの健康機能ー
  勝倉 哲; 熊谷侑貴; 吉野真緒; 岸村栄毅
  HAKODATE アカデミックリンク2014, 08 Nov. 2014, Japanese, Poster presentation
  [Domestic Conference]
• Functionality of phycobiliproteins obtained from red algae in Hokkaido, Japan
  Hideki Kishimura
  Bilateral Symposium on Food Science and Technology between Singapore and Japan, 17 Oct. 2014, English, Nominated symposium
  [International presentation]
• 分子量 4 MDaの細胞外酸素運搬体ヘモシアニンの解離－再会合
  加藤早苗; Md. Rafiqul; Islam Khan; 吉岡武也; 信太茂春; 岸村栄毅; 清水健志; 田中良和
  第87回 日本生化学会, 16 Oct. 2014, Japanese, Oral presentation
  [Domestic Conference]
• 頭足類ヘモシアニン分子のサブユニット間相互作用
  加藤早苗; Md. Rafiqul; Islam Khan; 吉岡武也; 信太茂春; 岸村栄毅; 清水健志; 田中良和
  日本動物学会第85回仙台大会, 12 Sep. 2014, Japanese, Oral presentation
  [Domestic Conference]
• Characteristics of Acid Soluble and Pepsin Soluble-Collagens from Swim Bladder of Yellowfin Tuna (Thunnus albacares)
  Onouma Kaewdang; Soottawat Benjakul; Thammarat Kaewmanee; Hideki Kishimura
  The 16th FOOD INNOVATION ASIA CONFERENCE 2014 12 -13 June 2014, BITEC Bangna, Bangkok, Thailand, 12 Jun. 2014, English, Oral presentation
  12 Jun. 2014 - 13 Jun. 2014, [International presentation], ［Internationally co-authored］
• ティラピア鱗由来アテロコラーゲンから調製したゼラチン水溶液のゲル化に伴う動的粘弾性挙動
  志田奈津実; 槇靖幸; 土橋敏明; 小柳佳子; 岸村栄毅; 都木靖彰; 元村まみ; 市川寿
  第37回日本バイオレオロジー学会年会, 05 Jun. 2014, Japanese, Poster presentation
  [Domestic Conference]
• Antioxidant function of the major protein in the gonads of sea urchin Strongylocentrotus nudus
  ○M.Nagaya; H.Wang; S.Yamashina; S.Maeda; H.Kishimura; Y.Itabashi; N.Azuma, K; Y.Takagi
  Hokkaido-Singapore Scientific Seminar on Food Science and Biotechnology 2014, 03 Jun. 2014, English, Poster presentation
  [International presentation]
• 紅藻ダルスの葉緑体DNA
  宮部好克; 武田朋之; 足立亨介; 安井肇; 岸村栄毅
  第16回マリンバイオテクノロジー学会大会, 31 May 2014, Japanese, Poster presentation
  [Domestic Conference]
• スルメイカヘモシアニンの一次構造解析
  清水健志; 加藤佑基; 蓋 作啓; 田中良和; 宮部好克; 菅野 岳; 岸村栄毅; 吉岡武也; 加藤早苗
  平成26年度日本水産学会春季大会, 28 Mar. 2014, Japanese, Oral presentation
  [Domestic Conference]
• スルメイカヘモシアニンの構造安定化条件の検討
  加藤早苗; Md. Rafiqul; Islam Khan; 吉岡武也; 信太茂春; 岸村栄毅; 清水健志; 田中良和
  平成26年度日本水産学会春季大会, 28 Mar. 2014, Japanese, Oral presentation
  [Domestic Conference]
• スルメイカヘモシアニンの結晶構造解析
  田中良和; 加藤公児; 蓋 作啓; 田中深雪; 田中 勲; 姚 閔; 加藤佑基; 清水健志; 宮部好克; 菅野 岳; 岸村栄毅; 吉岡武也; 加藤早苗
  平成26年度日本水産学会春季大会, 28 Mar. 2014, Japanese, Oral presentation
  [Domestic Conference]
• 効率的な脂質吸収を可能にするホタテ由来ペプチドの開発
  武田浩郁; 岸村栄毅
  北海道の食と省エネを中心とした新技術説明会, 31 Jan. 2014, Japanese, Public symposium
  [Domestic Conference]
• プロテオーム解析に基づいた活スルメイカの健全性評価
  加藤早苗; Md.R.I.Khan; 岸村栄毅; 清水健志; 信太茂春; 田中良和; 吉岡武也
  平成25年度 日本水産学会北海道支部大会, 20 Dec. 2013, Japanese, Oral presentation
  [Domestic Conference]
• 海産魚類胃由来ペプシンの温度安定性と構造との関係
  伊藤滉祐; 岸村栄毅; 成松庸二; 佐藤暁之; 都木靖彰; 佐伯宏樹
  平成25年度 日本水産学会北海道支部大会, 20 Dec. 2013, Japanese, Oral presentation
  [Domestic Conference]
• ヒトデを丸ごと利用する -血糖値上昇抑制剤等の製造-
  麻生真悟; 岸村栄毅
  北海道地域5大学3高専1公設試による新技術説明会, 29 Nov. 2013, Japanese, Public symposium
  [Domestic Conference]
• ACE inhibitory peptides prepared from phycobiliproteins of dulse
  H.Kishmura
  1st East Asia Fish Technologists Association Conference, 25 Nov. 2013, English, Oral presentation
  [International presentation]
• Anti-inflammatory activity of salmon meat peptide introduced alginate oligosaccharide is enhanced by the suppression of NF-kB pathway
  ○M.Nishizawa; H.Kishimura; H.Saeki
  Internatinal Conference and Exhibition on Nutraceuticals and Functional Foods 2013, 09 Nov. 2013, English, Poster presentation
  [International presentation]
• Major allergen in gray mullet roe and its IgE cross-reactivity to chum salmon roe
  ○Y.Shimizu; Z.Li; H.Kishimura; A.Hara; K.Watanabe; H.Saeki
  Internatinal Conference and Exhibition on Nutraceuticals and Functional Foods 2013, 09 Nov. 2013, English, Poster presentation
  [International presentation]
• 海の不思議な世界 〜アメフラシの紫色の煙幕〜
  武田朋之; 宮部好克; 岸村栄毅
  HAKODATE アカデミックリンク2013, 09 Nov. 2013, Japanese, Public discourse
  [Domestic Conference]
• 分子量 4MDa の巨大酸素運搬蛋白質会合体ヘモシアニンの結晶構造解析
  田中良和; 加藤公児; 蓋 作啓; 田中深雪; 加藤早苗; 清水健志; 岸村栄毅; 菅野 岳; 宮部好克; 岩崎憲治; 田中 勲; 姚 閔
  平成25年度日本結晶学会年会および総会, 13 Oct. 2013, Japanese, Oral presentation
  [Domestic Conference]
• スルメイカヘモシアニン分子のサブユニットへの解離と再会合
  加藤早苗; Md. Rafiqul; Islam Khan; 谷口隆信; 岸村栄毅; 清水健志; 加藤佑基; 吉岡武也
  日本動物学会 第84回大会, 27 Sep. 2013, Japanese, Oral presentation
  [Domestic Conference]
• マダラ幽門垂キモトリプシンAの構造特性
  中村一尚; 岸村栄毅; 岡田知晃; 豊田栄子; 山本 潤; 佐伯宏樹
  平成25年度日本水産学会秋季大会, 21 Sep. 2013, Japanese, Oral presentation
  [Domestic Conference]
• 頭足類スルメイカ生体内におけるヘモシアニン分子の解離は酸素運搬障害を引き起こす
  加藤早苗; Md. Rafiqul; Islam Khan; 谷口隆信; 岸村栄毅; 清水健志; 加藤佑基; 吉岡武也
  第86回 日本生化学会, 12 Sep. 2013, Japanese, Oral presentation
  [Domestic Conference]
• 海藻タンパク質の研究状況
  岸村栄毅
  第4回 函館マリンバイオクラスター 研究テーマ 2 グループミーティング, 14 Jun. 2013, Japanese, Public discourse
  [Domestic Conference]
• チョウザメ由来アテロコラーゲンのゲル化に伴う粘弾性変化
  関口琢磨; 槙 靖幸; 近藤信吾; 土橋敏明; 村元まみ; 市川 寿; 小柳佳子; 岸村栄毅; 安部智貴; 足立伸次; 都木靖彰
  日本バイオレオロジー学会, 08 Jun. 2013, Japanese, Poster presentation
  [Domestic Conference]
• ダルスACE阻害ペプチドの由来タンパク質
  岸村栄毅; 宮部好克; 古田智絵; 安井 肇; 佐伯宏樹
  第15回 マリンバイオテクノロジー学会大会, 01 Jun. 2013, Japanese, Oral presentation
  [Domestic Conference]
• マウス腸管ループ法による難消化性タンパク質の吸収動態評価
  京坂一生; 横内千恵; 清水 裕; 岸村栄毅; 佐伯宏樹
  第67回 日本栄養・食糧学会大会, 25 May 2013, Japanese, Oral presentation
  [Domestic Conference]
• 等電点電気泳動分画によるアルギン酸オリゴ糖修飾シロザケ筋肉消化物中の抗炎症ペプチドの回収
  西澤瑞穂; 佐々木梨那; 三枝武蔵; 岸村栄毅; 佐伯宏樹
  第67回 日本栄養・食糧学会大会, 25 May 2013, Japanese, Oral presentation
  [Domestic Conference]
• 紅藻ダルス由来フィコビリタンパク質の抗炎症作用
  李 大英; 西澤瑞穂; 三枝武蔵; 今井奈穂子; 岸村栄毅; 佐伯宏樹
  第67回 日本栄養・食糧学会大会, 25 May 2013, Japanese, Oral presentation
  [Domestic Conference]
• 紅藻ダルスの機能性タンパク質
  岸村栄毅
  第57回 分析化学討論会 若手ポストシンポジウム, 19 May 2013, Japanese, Invited oral presentation
  [Invited], [Domestic Conference]
• 紅藻ツルシラモ由来フィコシアニンの一次構造
  前田俊介; 岸村栄毅; 武田朋之; 宮部好克; 古田智絵; 足立伸次; 安井 肇; 佐伯宏樹
  平成25年度 日本水産学会春季大会, 29 Mar. 2013, Japanese, Oral presentation
  [Domestic Conference]
• 紅藻ダルス由来フィコエリスリンβ鎖の大腸菌による発現
  岸村栄毅; 宮部好克; 古田智絵; 清水健志; 加藤佑基; 安井 肇; 佐伯宏樹
  平成25年度 日本水産学会春季大会, 29 Mar. 2013, Japanese, Oral presentation
  [Domestic Conference]
• チョウザメのコラーゲン、海藻の色素タンパク質、魚の酵素
  前田俊介; 伊藤滉祐; 其田もも子; 中村一尚; 武田朋之; 小柳佳子; 宮部好克; 古田智絵; 富田友季穂; 菅野 岳; 岸村栄毅; 佐伯宏樹
  HAKODATEアカデミックリンク2012, 06 Nov. 2012, Japanese, Poster presentation
  [Domestic Conference]
• マダラ幽門垂キモトリプシンBの一次構造特性
  中村一尚; 菅野 岳; 岸村栄毅; 山本 潤; 清水健志; 加藤佑基; 佐伯宏樹
  平成24年度 日本水産学会秋季大会, 15 Sep. 2012, Japanese, Oral presentation
  [Domestic Conference]
• 熱帯性海産魚類トリプシンの一次構造解析
  菅野 岳; 岸村栄毅; 木原 稔; 清水健志; 加藤佑基; 佐伯宏樹
  平成24年度 日本水産学会秋季大会, 15 Sep. 2012, Japanese, Oral presentation
  [Domestic Conference]
• 紅藻アナダルス由来フィコエリスリンの一次構造
  武田朋之; 岸村栄毅; 宮部好克; 安井 肇; 佐伯宏樹
  平成24年度 日本水産学会秋季大会, 15 Sep. 2012, Japanese, Oral presentation
  [Domestic Conference]
• 紅藻ダルス由来フィコシアニンα鎖の一次構造
  宮部好克; 岸村栄毅; 清水健志; 加藤佑基; 安井 肇; 佐伯宏樹
  平成24年度 日本水産学会秋季大会, 15 Sep. 2012, Japanese, Oral presentation
  [Domestic Conference]
• 紅藻ダルス由来アロフィコシアニンα鎖の一次構造
  岸村栄毅; 宮部好克; 古田智絵; 安井 肇; 佐伯宏樹
  平成24年度 日本水産学会秋季大会, 15 Sep. 2012, Japanese, Oral presentation
  [Domestic Conference]
• Seasonal changes in thermostability of several muscle proteins and enzymes from silver carp
  ○Chunhong Yuan; Gaku Kanno; Hideshi Kishimura; Xichang Wang; Shunsheng Chen; Kunihiko Konno; Ikuo Kimura
  The 2012 International Conference of Food Science and Technology, 31 Aug. 2012, English, Invited oral presentation
  [International presentation]
• Structure and function of trypsin from starfish Asterina pectinifera
  Hideki Kishimura
  14th International Echinoderm Conference, 22 Aug. 2012, English, Poster presentation
  [International presentation]
• 紅藻類ダルス由来フィコビリタンパク質の構造と健康性機能
  宮部好克; 古田智絵; 岸村栄毅; 安井 肇; 佐伯宏樹
  平成24年度 日本農芸化学会北海道支部夏期シンポジウム, 28 Jul. 2012, Japanese, Poster presentation
  [Domestic Conference]
• ガゴメ・クラスター形成とダルスの可能性
  安井 肇; 岸村栄毅
  函館マリンバイオフォーラム2012, 23 Jul. 2012, Japanese, Nominated symposium
  [Domestic Conference]
• The relationship between thermostability and structure of fish trypsin
  ○Gaku Kanno; Hideki Kishimura; Hiroki Saeki
  The 9th Asia-Pacific Marine Biotechnology Conference, 14 Jul. 2012, English, Poster presentation
  [International presentation]
• Inhibitory Activity of Angiotensin I Converting Enzyme in Protein Hydrolysate from Dulse (Palmaria palmata)
  Hideki Kishimura; Tomoe Furuta; Yoshikatsu Miyabe; Hajime Yasui; Hiroki Saeki
  The 9th Asia-Pacific Marine Biotechnology Conference, 14 Jul. 2012, English, Poster presentation
  [International presentation]
• 加熱処理が魚卵抗原タンパク質の消化性とIgE結合能に及ぼす影響
  清水 裕; 佐藤恵理; 渡辺一彦; 岸村栄毅; 佐伯宏樹
  平成24年度 日本食品化学学会, 22 Jun. 2012, Japanese, Oral presentation
  [Domestic Conference]
• ダルスに含まれる色素タンパク質の構造と健康機能
  岸村栄毅
  第3回 函館マリンバイオクラスター 研究テーマ 2 グループミーティング, 19 Jun. 2012, Japanese, Public discourse
  [Domestic Conference]
• チョウザメ・コラーゲン由来血糖値上昇抑制作用ペプチドの調製とその構造特性
  富田友季穂; 岸村栄毅; 小柳佳子; Byung-Soo Chun; 安藤靖浩; 都木靖彰; 足立伸次; 佐伯宏樹
  第66回 日本栄養・食糧学会大会, 18 May 2012, Japanese, Oral presentation
  [Domestic Conference]
• 紅藻ダルス由来ペプチドのアンジオテンシンⅠ変換酵素阻害作用
  古田智絵; 岸村栄毅; 宮部好克; 安井 肇; 佐伯宏樹
  第66回 日本栄養・食糧学会大会, 18 May 2012, Japanese, Oral presentation
  [Domestic Conference]
• 棲息温度の異なる淡水魚類トリプシンの 温度安定性と一次構造
  菅野岳; 岸村栄毅; 袁 春紅; 清水健志; 加藤佑基; 佐伯宏樹
  平成24年度 日本水産学会春季大会, 29 Mar. 2012, Japanese, Oral presentation
  [Domestic Conference]
• チョウザメ皮由来コラーゲンの調製とその性質
  小柳佳子; 岸村栄毅; 富田友季穂; 都木靖彰; 足立伸次; 今野久仁彦; 佐伯宏樹
  平成24年度 日本水産学会春季大会, 29 Mar. 2012, Japanese, Oral presentation
  [Domestic Conference]
• 紅藻ダルス由来フィコシアニンβ鎖の一次構造
  宮部好克; 岸村栄毅; 清水健志; 加藤佑基; 安井 肇; 佐伯宏樹
  平成24年度 日本水産学会春季大会, 29 Mar. 2012, Japanese, Oral presentation
  [Domestic Conference]
• ヒトデ体壁由来コラーゲン・ペプチドの アンジオテンシンI変換酵素阻害作用
  岸村栄毅; 水田卓志; 佐伯宏樹
  平成24年度 日本水産学会春季大会, 29 Mar. 2012, Japanese, Poster presentation
  [Domestic Conference]
• 紅藻ダルス由来フィコエリスリンα鎖の一次構造
  宮部好克; 岸村栄毅; 菅野 岳; 清水健志; 加藤佑基; 安井 肇; 佐伯宏樹
  平成23年度 日本水産学会北海道支部大会, 26 Nov. 2011, Japanese, Oral presentation
  [Domestic Conference]
• Hypoglycemic Effect of Collagen Peptide Prepared from Skin, Fin and Air Bladder of Sturgeon
  ○Yukiho TOMITA; Hideki KISHIMURA; Yasuaki TAKAGI; Shinji ADACHI; Hiroki SAEKI
  2011 Annual Meeting of the International Society for Nutraceuticals and Functional Foods, 15 Nov. 2011, English, Poster presentation
  [International presentation]
• Collagen Peptides Prepared from Starfish and its Health Benefits
  Takashi MIZUTA; Yujiro NAGAI; Hideki KISHIMURA; Hirofumi TAKEDA; Shingo ASO; Masahiko KITAGAWA; Toshiyuki IIDA; Hiroki SAEKI
  2011 Annual Meeting of the International Society for Nutraceuticals and Functional Foods, 15 Nov. 2011, English, Poster presentation
  [International presentation]
• マグロ類トリプシンの温度安定性と構造との関係
  菅野岳; 岸村栄毅; 木原稔; 清水健志; 加藤佑基; 佐伯宏樹
  平成23年度 日本水産学会秋季大会, 28 Sep. 2011, Japanese, Poster presentation
  [Domestic Conference]
• タラ類トリプシンの温度安定性と構造との関係
  菅野岳; 岸村栄毅; 山本潤; 清水健志; 加藤佑基; 安藤清一; 佐伯宏樹
  平成23年度 日本水産学会秋季大会, 28 Sep. 2011, Japanese, Oral presentation
  [Domestic Conference]
• 紅藻ダルス由来フィコエリスリンβ鎖の一次構造
  宮部好克; 岸村栄毅; 菅野 岳; 清水健志; 加藤佑基; 安井 肇; 佐伯宏樹
  平成23年度 日本水産学会秋季大会, 28 Sep. 2011, Japanese, Oral presentation
  [Domestic Conference]
• 紅藻由来フィコエリスリンの抽出と精製
  宮部好克; 岸村栄毅; 安井 肇; 佐伯宏樹
  平成23年度 日本水産学会秋季大会, 28 Sep. 2011, Japanese, Oral presentation
  [Domestic Conference]
• Effect of supercritical CO2 treatment on preparation of anchovy trypsin
  ○Byung-Soo Chun; Hideki Kishimura; Kenichiro Abe; Gaku Kanno; Hiroki Saeki
  平成23年度 日本水産学会秋季大会, 28 Sep. 2011, English, Poster presentation
  [Domestic Conference]
• 卵黄タンパク質と脂質の相互作用がイクラ・アレルゲンの吸収挙動に及ぼす影響
  藤田真伍; 横内千恵; 清水 裕; 岸村栄毅; 佐伯宏樹
  第65回 日本栄養・食糧学会大会, 15 May 2011, Japanese, Oral presentation
  [Domestic Conference]
• チョウザメ由来コラーゲン・ペプチドの血糖値上昇抑制作用
  富田友季穂; 岸村栄毅; 都木靖彰; 足立伸次; 佐伯宏樹
  第65回 日本栄養・食糧学会大会, May 2011, Japanese, Oral presentation
  [Domestic Conference]
• Study on the effect of gamma irradiation on sensory quality and amino acids yield of Antarctic krill extracted by supercritical carbon dioxide
  ○Abdelkader Ali-Nehari; Hideki Kishimura; Ju-Woon Lee; Byung-Soo Chun
  平成23年度 日本水産学会春季大会, 28 Mar. 2011, English, Oral presentation
  [Domestic Conference]
• Application of supercritical CO2 on preparation of mackerel viscera for trypsin purification
  ○Byung-Soo Chun; Hisashi Endo; Gaku Kanno; Hideki Kishimura; Hiroki Saeki
  平成23年度 日本水産学会春季大会, 28 Mar. 2011, English, Poster presentation
  [Domestic Conference]
• Study on the Thermal Stability of the Bio-Materials Obtained from Laminaria by Subcritical Water Hydrolysis
  ○Jung-Nam Park; Abdelkader Ali-nehari; Jeong-Eun Sim; Hideki Kishimura; Byung-Soo Chun
  平成23年度 日本水産学会春季大会, 28 Mar. 2011, English, Poster presentation
  [Domestic Conference]
• シロザケ卵アレルゲンのエピトープ解析
  清水 裕; 岸村栄毅; 渡辺一彦; 原 彰彦; 佐伯宏樹
  平成23年度 日本水産学会春季大会, 28 Mar. 2011, Japanese, Oral presentation
  [Domestic Conference]
• 淡水魚類トリプシンの温度安定性と一次構造
  菅野 岳; 岸村栄毅; 清水健志; 佐伯宏樹
  平成23年度 日本水産学会春季大会, 28 Mar. 2011, Japanese, Oral presentation
  [Domestic Conference]
• Application of supercritical CO2 on preparation of mackerel viscera for trypsin purification
  CHUN BYUNG-SOO; ENDO HISASHI; KANNO GAKU; KISHIMURA HIDEKI; SAEKI HIROKI
  日本水産学会大会講演要旨集, 27 Mar. 2011, English
  27 Mar. 2011 - 27 Mar. 2011
• チョウザメのコラーゲンと海藻の色素！
  星 恭兵; 富田友季穂; 古田智絵; 宮部好克; 水田卓志; 安倍健一郎; 菅野 岳; 岸村栄毅; 佐伯宏樹
  HAKODATEアカデミックリンク2010, 13 Nov. 2010, Japanese, Public discourse
  [Domestic Conference]
• サケ科魚類トリプシンの温度安定性と構造の関係
  菅野 岳; 岸村栄毅; 清水健志; 安藤清一; 木村志津雄; 山羽悦郎; 佐伯宏樹
  平成22年度 日本水産学会秋季大会, Sep. 2010, Japanese, Oral presentation
  [Domestic Conference]
• Application of supercritical CO2 on preparation of starfish phospholipase A2
  Byung-Soo Chun; Hiroto Kanzawa; Hideki Kishimura; Hiroki Saeki
  平成22年度 日本水産学会秋季大会, Sep. 2010, English, Poster presentation
  [Domestic Conference]
• 数種ヒトデ由来コラーゲンペプチドの血糖値上昇抑制作用
  水田卓志; 永井裕次郎; 岸村栄毅; 武田浩郁; 麻生真悟; 蛯谷幸司; 阪本正博; 北川雅彦; 菅野 岳; 佐伯宏樹
  第13回 マリンバイオテクノロジー学会大会 マリンバイオテクノロジー学会大会, 29 May 2010, Japanese, Poster presentation
  [Domestic Conference]
• チョウザメの骨・皮・鰭・鰾からコラーゲン・ペプチドの調製とその機能性
  岸村栄毅; 水田卓志; 永井裕次郎; 足立伸次; 都木靖彰; 佐伯宏樹
  第13回 マリンバイオテクノロジー学会大会, 29 May 2010, Japanese, Poster presentation
  [Domestic Conference]
• サクラマス・トリプシンの温度安定性と一次構造
  菅野 岳; 山口貴史; 岸村栄毅; 安藤清一; 木村志津雄; 山羽悦郎; 関崎春雄; 豊田栄子; 居弥口大介; 佐伯宏樹
  平成22年度 日本水産学会春季大会, 27 Mar. 2010, Japanese, Oral presentation
  [Domestic Conference]
• ニッポンヒトデ・コラーゲンペプチドの血糖値上昇抑制作用
  田卓志; 永井裕次郎; 岸村栄毅; 武田浩郁; 麻生真悟; 蛯谷幸司; 阪本正博; 北川雅彦; 佐伯宏樹
  平成22年度 日本水産学会春季大会, 27 Mar. 2010, Japanese, Oral presentation
  [Domestic Conference]
• マヒトデ体壁からコラーゲンペプチドの調製とその血糖値上昇抑制作用
  永井裕次郎; 岸村栄毅; 武田浩郁; 麻生真悟; 蛯谷幸司; 北川雅彦; 飯田訓之; 佐伯宏樹
  第43回 日本栄養・食糧学会東北支部大会, 07 Nov. 2009, Japanese, Oral presentation
  [Domestic Conference]
• ヒトデ・イカゴロ・魚の内臓の利用
  水田卓志; 永井裕次郎; 菅野 岳; 安倍健一郎; 松森圭佑; 岸村栄毅; 佐伯宏樹
  HAKODATEアカデミックリンク2009, Nov. 2009, Japanese, Public discourse
  [Domestic Conference]
• ハクレン内臓由来トリプシンの精製と性質
  安倍健一郎; 岸村栄毅; 袁 春紅; 菅野 岳; 遠藤 尚; 王 卓林; 今野久仁彦; 佐伯宏樹
  平成21年度 日本水産学会北海道支部大会, Nov. 2009, Japanese, Oral presentation
  [Domestic Conference]
• スルメイカ内臓由来トリプシンインヒビターの血糖値上昇抑制機構
  永井裕次郎; 福盛田佳奈; 岸村栄毅; 佐伯宏樹
  平成21年度 日本水産学会北海道支部大会, Nov. 2009, Japanese, Oral presentation
  [Domestic Conference]
• カタクチイワシ・トリプシンの結晶化 およびX線結晶構造解析
  菅野岳; 小林淳一; 岸村栄毅; 居弥口大介; 豊田栄子; 関崎春雄; 佐伯宏樹
  平成21年度 日本水産学会秋季大会, Sep. 2009, Japanese, Oral presentation
  [Domestic Conference]
• マヒトデコラーゲンペプチドの血糖値上昇抑制作用
  永井裕次郎; 福盛田佳奈; 岸村栄毅; 武田浩郁; 麻生真悟; 蛯谷幸司; 北川雅彦; 飯田訓之; 佐伯宏樹
  平成21年度 日本水産学会秋季大会, Sep. 2009, Japanese, Oral presentation
  [Domestic Conference]
• カタクチイワシ・トリプシンの結晶化および立体構造解析
  菅野 岳; 小林淳一; 岸村栄毅; 居弥口大介; 豊田栄子; 関崎春雄; 佐伯宏樹
  第12回 マリンバイオテクノロジー学会大会, May 2009, Japanese, Poster presentation
  [Domestic Conference]
• プロテアーゼ消化性がシロザケ卵黄タンパク質のアレルゲン性に及ぼす影響
  藤田真伍; 清水 裕; 渡辺一彦; 原 彰彦; 岸村栄毅; 佐伯宏樹
  平成21年度 日本水産学会春季大会, 30 Mar. 2009, Japanese, Oral presentation
  [Domestic Conference]
• ガゴメ粘性多糖の物性におよぼす貯蔵条件の影響
  西尾年弘; 片山 茂; 伊勢谷善助; 柳原雄一郎; 岸村栄毅; 佐伯宏樹
  平成21年度 日本水産学会春季大会, 28 Mar. 2009, Japanese, Oral presentation
  [Domestic Conference]
• ホッケトリプシンの構造・機能解析
  菅野 岳; 岸村 栄毅; 安藤清一; 佐伯宏樹
  平成21年度 日本水産学会春季大会, 28 Mar. 2009, Japanese, Oral presentation
  [Domestic Conference]

• Introduction to Fisheries Sciences Ⅰ（水産科学汎論Ⅰ）, 2024年, 修士課程, 水産科学院
• 水産資源開発工学特論Ⅰ, 2024年, 修士課程, 水産科学院
• 水産資源開発工学特論Ⅱ, 2024年, 修士課程, 水産科学院
• 大学院共通授業科目（一般科目）：自然科学・応用科学, 2024年, 修士課程, 大学院共通科目
• 教科教育法（水産Ⅱ）, 2024年, 学士課程, 教育学部
• 食品工学, 2024年, 学士課程, 水産学部
• 酵素機能化学, 2024年, 学士課程, 水産学部
• 健康と社会, 2024年, 学士課程, 全学教育
• 環境と人間, 2024年, 学士課程, 全学教育
• 水産物利用学, 2024年, 学士課程, 水産学部
• 水産科学英語Ⅱ, 2024年, 学士課程, 水産学部
• 分析化学実験, 2024年, 学士課程, 水産学部

• Apr. 1999 - Present
  マリンバイオテクノロジー学会
• Jun. 2022 - Mar. 2026
  日本応用藻類学会
• Apr. 1985 - Mar. 2026
  日本水産学会
• Apr. 2005 - Mar. 2025
  JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
• Apr. 1999 - Mar. 2025
  日本農芸化学会

• LASBOSカード、Tシャツ企画に対する支援
  R4年度 バランスドオーシャン事業に対する支援
  Oct. 2022 - Nov. 2023
  株式会社大野冷機, 北海道大学大学院水産科学研究院, Others
• ホタテガイ外套膜ペプチドの定量技術に関する研究
  令和4年度（2022年度）共同研究
  Nov. 2022 - Mar. 2023
  岸村栄毅; 熊谷裕也
  北海道立総合研究機構, 共同研究, 北海道立総合研究機構 水産研究本部 釧路水産試験場, Principal investigator
• 海洋深層水を活用した海藻スプラウトや有用海藻の陸上栽培技術の実用化
  研究成果展開の側面支援
  Oct. 2022 - Mar. 2023
  川越 力; 木下康宣; 岸村栄毅; 熊谷祐也
  公益財団法人北海道科学技術振興センター, 専門家支援, 共和コンクリート工業（株）;函館地域産業財団;北海道大学水産科学研究院, Coinvestigator not use grants, Competitive research funding
• 生活習慣病の予防を実践できる食品因子の解明に関する研究
  2022年度 外国人招へい研究者（長期）
  Apr. 2022 - Mar. 2023
  岸村栄毅,熊谷祐也
  JSPS, Principal investigator
• ホタテガイ外套膜ペプチドの定量技術に関する研究
  令和3年度（2021年度）共同研究
  Sep. 2021 - Mar. 2022
  岸村栄毅; 熊谷祐也
  北海道立総合研究機構, 共同研究, 北海道立総合研究機構 水産研究本部 釧路水産試験場, Principal investigator
• 海洋深層水を活用した海藻スプラウトや有用海藻の陸上栽培技術の実用化
  2021年度 研究開発助成事業
  Aug. 2021 - Mar. 2022
  川越 力; 水田浩之; 宇治利樹; 高野智宏; 木村和世; 平井輝孝; 岸村栄毅; 谷祐也; 木下康宣; 鳥海 滋
  公益財団法人北海道科学技術振興センター, 発展・橋渡し研究（研究成果展開）補助金, 共和コンクリート工業（株）;北海道大学水産科学研究院;八雲町;函館地域産業財団, Coinvestigator, Competitive research funding
• 北方系紅藻の陸上栽培に関する研究事業
  助成事業
  Apr. 2021 - Mar. 2022
  熊谷祐也; 岸村栄毅; 川越 力; 木下康宣; 鳥海 滋
  公益財団法人南北海道学術振興財団, 先端的な学術研究, 北海道大学、共和高クリート株式会社、公益財団法人 函館地域産業振興財団, Coinvestigator
• 塩ストレスによる紅藻類の食味改善物質の同定と機構に関する研究
  研究助成（一般公募研究）
  Apr. 2021 - Mar. 2022
  熊谷祐也; 岸村栄毅; 川越 力
  公益財団法人ソルト・サイエンス研究財団, 食品科学, 北海道大学、共和高クリート株式会社, Coinvestigator
• 陸上栽培による 海藻 の次世代タンパク質化および高機能 性 評価システムの構築
  A-STEP 令和2年度追加募集（トライアウトタイプ）
  Mar. 2021 - Mar. 2022
  熊谷祐也, 川越 力, 岸村栄毅, 木下康宣, 鳥海 滋
  JST, 標準, 北海道大学、共和高クリート株式会社、公益財団法人 函館地域産業振興財団, Coinvestigator
• ホタテガイペプチドを用いたサケ科魚類養殖魚の質的向上に関する研究
  令和2年度（2020年度）共同研究
  Aug. 2020 - Mar. 2021
  岸村栄毅; 熊谷祐也
  独立行政法人 北海道立総合研究機構, Principal investigator
• パエニバチルス酵素による紅藻ダルス・キシロオリゴ糖の調製とその腸内菌叢改善作用
  令和2年度（2020年度)）科研費 新学術領域研究「先進ゲノム支援」
  Apr. 2020 - Mar. 2021
  岸村栄毅, 熊谷祐也
  日本学術振興会, 先進ゲノム支援, 日本学術振興会, Principal investigator
• 紫外線防御物質に着目したナマコ種苗の育成および飼料改善
  令和２年度（2020年度）研究助成事業
  Apr. 2020 - Mar. 2021
  熊谷祐也; 岸村栄毅
  北水協会, Competitive research funding
• HU-NUS summer course “Seafood supply chains in Singapore and Japan”
  令和元年度（2019年度）海外ラーニング・サテライト事業
  Apr. 2019 - Mar. 2021
  岸村栄毅; ジョンバウアー; 熊谷祐也
  北海道大学, Principal investigator, Competitive research funding
• パエニバチルス酵素による紅藻ダルス・キシロオリゴ糖の調製とその腸内菌叢改善作用
  平成30年度（2018年度）科研費 基盤研究(C)(一般）
  Apr. 2018 - Mar. 2021
  岸村栄毅; 尾島孝男
  日本学術振興会, Principal investigator, Competitive research funding
• ホタテガイペプチドを用いたサケ科魚類養殖魚の質的向上に関する研究
  令和元年度（2019年度）共同研究
  Aug. 2019 - Mar. 2020
  岸村栄毅; 熊谷祐也
  地方独立行政法人 北海道立総合研究機構, Principal investigator, Competitive research funding
• 北方系海藻の通年収穫を目的とした陸上栽培技術の開発
  令和元年度（2019年度）【第26回】「研究開発助成事業」 スタートアップ研究補助金
  Aug. 2019 - Mar. 2020
  川越 力; 水田浩之; 宇治利樹; 木下康宣; 岸村栄毅; 熊谷祐也
  ノーステック財団, Competitive research funding
• 認知症予防の「二つの作用点」に「一つの食材」でアプローチする
  令和元年度（2019年度）「札幌ライフサイエンス産業活性化事業」 事業化支援補助金
  Jul. 2019 - Mar. 2020
  岸村栄毅; 熊谷祐也; 川越力; 木下康宣; 細川雅史
  ノーステック財団, Principal investigator, Competitive research funding
• 海洋深層水を用いた北方系未利用紅藻「ダルス」の周年栽培技術開発
  令和元年度（2019年度）ロバスト農林水産工学研究プログラム
  May 2019 - Mar. 2020
  岸村栄毅
  北海道大学 ロバスト農林水産工学国際連携研究教育拠点, Principal investigator, Competitive research funding
• Study on photosynthesis mechanism of the Rhodophyta
  令和元年度（2019年度）共同研究
  Jan. 2020
  Hideki Kishimura; Yuya Kumagai
  Massachusetts Institute of Technology, cooperative research, Principal investigator
• ホタテガイペプチドを用いたサケ科魚類増養殖魚の質的向上に関する研究
  平成30年度（2018年度）共同研究
  Aug. 2018 - Mar. 2019
  武田浩郁; 岸村栄毅
  地方独立行政法人北海道立総合研究機構, Competitive research funding
• HU-NUS summer course “Seafood supply chains in Singapore and Japan”
  平成29年度（2017年度）海外ラーニング・サテライト事業
  Apr. 2017 - Mar. 2019
  都木靖彰; ジョンバウアー; 岸村栄毅
  北海道大学, Principal investigator, Competitive research funding
• 未利用資源である磯焼けウニの食品としての健康機能解明と蓄養技術開発による商品化
  平成27年度（2015年度）農林水産業・食品産業科学技術研究推進事業【発展融合ステージ】
  Jul. 2015 - Mar. 2018
  浦 和寛
  農林水産省, Competitive research funding
• 北方圏紅藻類の資源開発とその健康機能・素材特性を活かした 次世代型機能性食品の創出
  平成27年度（2015年度）農林水産業・食品産業科学技術研究推進事業【発展融合ステージ】
  Jul. 2015 - Mar. 2018
  木曽良信
  農林水産省, Competitive research funding
• HU-NUS summer course “Seafood supply chains in Singapore and Japan”
  平成27年度（2015年度）海外ラーニング・サテライト事業
  Apr. 2015 - Mar. 2017
  都木靖彰; ジョンバウアー; 岸村栄毅
  北海道大学, Principal investigator, Competitive research funding
• 紅藻由来フィコエリスリンの脳機能改善作用とそのメカニズムの解明
  平成25年度（2013年度）科研費 基盤研究（B）（一般）
  Apr. 2013 - Mar. 2017
  岸村栄毅; 足立亨介
  日本学術振興会, Principal investigator, Competitive research funding
• 「津軽海峡広域圏」としての発展を視野に入れたブルー・イノベーションによる国際産業創生 拠点の実現
  平成26年度（2014年度）我が国の未来を拓く地域の実現に関する調査研究
  Nov. 2014 - Mar. 2015
  山口佳三
  科学技術振興機構, Competitive research funding
• 紅藻ダルス属のレトルト食品素材としての利用可能性に係るニーズ調査と安全性の検証
  平成26年度（2014年度）緑と水の環境技術革命プロジェクト 新需要創造フロンティア育成事業
  Apr. 2014 - Mar. 2015
  木下康宣
  農林水産省食料産業局, Competitive research funding
• 脂質吸収を促進するホタテガイペプチドによる高齢者向け食品素材の開発
  平成25年度（2013年度）研究助成
  Apr. 2014 - Mar. 2015
  武田浩郁; 岸村栄毅
  公益財団法人 東洋食品研究所, Principal investigator, Competitive research funding
• ホタテ外套膜のタンパク質分解物を有効成分とする脂質吸収促進剤及びこれを含む飲食品
  平成25年度（2013年度）実証研究推進助成事業（HOPPERs事業）
  Nov. 2013 - Mar. 2014
  岸村栄毅; 武田浩郁
  北海道大学, Principal investigator, Competitive research funding
• 水産物由来ムチンの物性解析と応用検討
  平成25年度（2013年度） 共同研究
  Jul. 2013 - Mar. 2014
  岸村栄毅
  株式会社 高研, Principal investigator, Competitive research funding
• アメフラシが食餌紅藻由来の色素タンパク質から紫色の忌避煙幕を作る経路を探る
  2013年度 研究助成 一般
  Apr. 2013 - Mar. 2014
  岸村栄毅
  公益財団法人 秋山記念生命科学振興財団, Principal investigator, Competitive research funding
• 函館マリンバイオクラスター
  平成21年度 グローバル拠点育成型知的クラスター創成事業
  Apr. 2009 - Mar. 2014
  高野洋藏
  文部科学省, Competitive research funding
• 地域再生人材創出拠点の形成
  平成21年度 科学技術振興調整費
  Apr. 2009 - Mar. 2014
  佐伯 浩
  文部科学省, Competitive research funding
• 未利用水産生物・水産廃棄物から有用酵素およびペプチドの探索とその利用
  平成22年度 試験研究費補助金
  Apr. 2010 - Mar. 2013
  岸村栄毅
  公益財団法人北水協会, Principal investigator, Competitive research funding
• ホタテガイ外套膜由来ペプチドを活用した脂溶性成分の吸収促進機能の検証
  平成23年度 A-STEPフィージビリティスタディステージ 探索タイプ
  Aug. 2011 - Jul. 2012
  武田浩郁
  科学技術振興機構, Competitive research funding
• コンビナート型ヒトデ・トータル利用システムの開発
  平成20年度 新たな農林水産政策を推進する実用技術開発事業
  Apr. 2008 - Mar. 2011
  飯田訓之
  農林水産省, Competitive research funding
• Proteases and protease-activated receptors in skin reaction to seafood
  Grants-in-Aid for Scientific Research in Norway
  Sep. 2009 - Aug. 2010
  Berit, Bang
  ノルウェー, Competitive research funding
• 水産物由来の血糖値上昇抑制剤の開発と応用
  平成21年度 シーズ発掘試験
  Apr. 2009 - Mar. 2010
  岸村栄毅
  科学技術振興機構, Principal investigator, Competitive research funding
• 棘皮動物由来ホスホリパーゼA2の立体構造と基質特異性との関係
  平成19年度（2007年度）科研費 基盤研究（C）（一般）
  Apr. 2007 - Mar. 2010
  岸村栄毅
  日本学術振興会, Principal investigator, Competitive research funding
• イカ類内臓抽出物の抗糖尿病作用
  平成19年度 共同研究
  Apr. 2007 - Mar. 2008
  岸村栄毅
  日本水産株式会社, Principal investigator, Competitive research funding
• 魚卵アレルギーにおけるアレルゲンの解明と魚種間の免疫学的交差性の調査
  平成18年度（2006年度）科研費 基盤研究（C）（一般）
  Apr. 2006 - Mar. 2008
  佐伯宏樹
  日本学術振興会, Competitive research funding
• イカ類内臓由来のトリプシンインヒビターの探索とその血糖値低下作用に関する研究
  平成18年度 ニッスイ研究ファンド
  Apr. 2006 - Mar. 2007
  岸村栄毅
  日本水産株式会社, Principal investigator, Competitive research funding
• 海産無脊椎動物由来ホスホリパーゼA2の基質特異性発現機構の解明
  平成15年度（2003年度）科研費 基盤研究（C）（一般）
  Apr. 2003 - Mar. 2007
  岸村栄毅
  日本学術振興会, Principal investigator, Competitive research funding
• 水産無脊椎動物セルラーゼの一次構造と起源に関する研究
  平成15年度（2003年度）科研費 基盤研究（B）（一般）
  Apr. 2003 - Mar. 2006
  尾島孝男
  日本学術振興会, Competitive research funding
• 軟体動物アルギン酸リアーゼの起源と遺伝子構造に関する研究
  平成15年度（2003年度）科研費（萌芽研究）
  Apr. 2003 - Mar. 2005
  尾島孝男
  日本学術振興会, Competitive research funding
• Characteristics and Utilization of Trypsin from The Fish Viscera
  International Collaboration
  2003
  Competitive research funding

• ホタテ外套膜のタンパク質分解物を有用成分とする脂質吸収促進剤及びこれを含む飲食品
  Patent right, 岸村栄毅; 武田浩郁; 秋野雅樹; 麻生真悟
  特願2015-531805, 11 Aug. 2015
  特許第6418579号
  19 Oct. 2018
• 抗炎症剤および抗炎症剤の製造方法
  Patent right, 佐伯宏樹; 岸村栄毅
  特願2011-096656, 24 Apr. 2011
  特開2012-229165, 22 Nov. 2012
  特許5916051号
  11 May 2016, 佐伯宏樹;岸村栄毅
• ヒトデコラーゲンペプチドを有効成分とする血糖値上昇抑制剤およびヒトデコラーゲンペプチドの製造方法
  Patent right, 麻生慎吾; 武田浩郁; 北川雅彦; 宮崎亜希子; 飯田訓之; 蛯谷幸司; 菅原 玲; 岸村栄毅; 佐伯宏樹
  特願2009-048595, 02 Mar. 2009
  特開2009-235064, 15 Oct. 2009
  特許第5199919号
  15 Feb. 2013
  特願2009-048595
• 糖尿病の予防及び/又は治療用組成物
  Patent right, 岸村栄毅; 佐伯宏樹; 千葉 智
  特願2007-111547, 20 Apr. 2007
  特開2008-266208, 06 Nov. 2008
  2007-111547
• 高純度プラスマローゲンの調製法
  Patent right, 安藤清一; 岸村栄毅
  特願2006-310364, 16 Nov. 2006
  特開2008-125365, 05 Jun. 2008
  特願2006-310364
• トリプシン阻害活性を有する新規ポリペプチド
  Patent right, 岸村栄毅; 林 賢治
  特願2005-130157, 27 Apr. 2005
  特開2006-304666, 09 Nov. 2006
  2005-130157
• ヒトデ由来新規トリプシンおよびその利用
  Patent right, 岸村栄毅; 安藤清一; 林 賢治
  特願2005-99448, 30 Mar. 2005
  特開2006-271332, 12 Oct. 2006
  2005-099448
• L-トリプトファンの製造法
  Patent right, 岸村栄毅; 林 賢治
  特願2005-80616, 18 Mar. 2005
  特開2006-254876, 28 Sep. 2006
  2005-080616
• 「イトマキヒトデ由来ホスホリパーゼＡ２の遺伝子のクローン化と大腸菌による量産化」
  Patent right, 岸村栄毅; 尾島孝男; 林 賢治; 西田清義
  特願2000-294208, 27 Sep. 2000
  特開2002-101882, 09 Apr. 2002
  2000-294208

• J-PEAKS事業にかかわる3部局の大学研究力向上のための指標をカウントするための教員
  20 Jan. 2025 - Present
  Others
  Others
  北海道大学本部
• Organizer of 14th Joint International Symposium on Food Science and Technology Among NUS, TUMSAT, KU, and HU
  20 Nov. 2024 - 21 Nov. 2024
  Planning etc
  Competition etc
  Hokkaido University・Yuya Kumagai

• ”海のパセリ”ダルス 高い栄養価 厄介者を地域資源に
  13 Mar. 2026 - 13 Mar. 2026
  Advisor
  北海道新聞
  なるほど美食住
• 北海道函館臼尻産ダルスにおける雄性配偶体の出現傾向とフィコビリタンパク質
  09 Nov. 2025 - 09 Nov. 2025
  Advisor
  函館白陵高等学校 理科部
  HAKODATEアカデミックリンク2025
• 函大柏稜高が奨励賞
  14 Feb. 2024 - 14 Feb. 2024
  Advisor
  2023年度日本化学会北海道支部奨励賞（高校生の部）
  北海道新聞
• 函館柏稜高 全道大会総合賞 受賞・日本化学会 奨励賞 推薦
  12 Oct. 2023 - 13 Oct. 2023
  Advisor
  研究発表・化学部門 最高賞（総合賞）受賞、日本化学会北海道支部 奨励賞に推薦される
  第62回全道高等学校理科研究発表大会
• ダルス研究 ２賞獲得 函大柏稜高校理科研究部
  14 Nov. 2022
  Advisor
  北海道新聞社 北海道新聞 みなみ風
  第60回日本生物物理学会「優秀研究賞」, 高文連第61回全道高校理科研究発表大会「ポスター発表化学部門賞」
• 高校生に対する出前講師
  29 Jul. 2022 - 29 Jul. 2022
  Lecturer
  函館白稜高校
  函館白稜高校 理科研究部部員に対する出前講師
• 函館柏稜高 ダルス研究 4年連続最高賞
  17 Mar. 2022
  Advisor
  北海道新聞社
  北海道新聞 みなみ風
• ＜理科研究部＞全国総合文化祭 初受賞
  01 Mar. 2022
  Advisor
  函館大学附属柏稜高等学校 PTA
  柏稜だより 第27号 2ページ
• 全国総合文化祭 初受賞
  31 Jan. 2022
  Advisor
  函館私学振興協議会（野又学園本部事務局内）
  私学振興会報 第57号 7-8ページ
• 函館の学生ら研究発表「アカデミックリンク」
  24 Dec. 2021
  Coverage cooperation
  北海道新聞社
  北海道新聞 みなみ風
• 高校生に対する出前講師
  02 Jul. 2021 - 02 Jul. 2021
  Lecturer
  函館白稜高校
  函館白稜高校 函館白稜高校 理科研究部部員に対する出前講師
• Certificate of Reviewing
  28 Jan. 2021
  Organizing member
  ELSEVIER
  Food Hydrocolloids
• 海藻スプラウト：海藻の陸上養殖プロジェクト
  05 Nov. 2020 - 06 Nov. 2020
  Others
  経済産業省北海道経済産業局、北海道、札幌市、北海道経済連合会、等
  2020北海道ビジネスEXPO
• 紅藻色素タンパク質フィコエリスリンの生理活性機能
  Oct. 2020
  Contribution
  海藻活用研究会
  海藻活用研究と商品開発
  10432588
• 北海道大学ーシンガポール国立大学 サマーコース〜日本とシンガポールにおける水産物供給体制の比較〜
  Jun. 2020 - Jun. 2020
  Organizing member
  北海道大学 教育改革室
  北海道大学における教育方法のグッド・プラクティス「海外ラーニングサテライト」
• 青年部コンクール審査員
  06 Nov. 2019 - 06 Nov. 2019
  Organizing member
  （社）全日本司厨士協会函館支部・日本中国料理協会函館支部
  第34回 郷土料理研究会
• 海藻の光る成分を調べてみよう！
  05 Aug. 2019
  Lecturer
  北海道大学大学院水産科学研究院
  2019 北海道大学水産学部オープンキャンパス
• Reviewer Certificate
  14 Jun. 2019
  Organizing member
  Wiley
  Journal of Food Biochemistry
• 就活会議
  2019
  Others
  新田ゼラチン
  本選考通過エントリーシート
• 水圏生命科学 研究をリードする大学
  2019
  Others
  河合塾
  みらいぶっく 学問・大学なび
• 取組24＞ラーニング・サテライト
  Nov. 2018
  Organizing member, Others
  北海道大学学務部
  北海道大学の教育改革・学生支援に関する取組
• ダルスの魅力 広めたい
  26 Oct. 2018
  Others
  北海道新聞
  みなみ風
• 「ダルス」資源の活用と展望
  04 Sep. 2018
  Lecturer
  JICA北海道
  2018年度 水産資源の持続的利用とバリューチェーン開発
• 海藻の成分を調べてみよう
  06 Aug. 2018 - 06 Aug. 2018
  Lecturer
  北海道大学
  2018 北海道大学水産学部オープンキャンパス
• 北海道大学ーシンガポール国立大学 サマーコース〜日本とシンガポールにおける水産物供給体制の比較〜
  Jun. 2018 - Jun. 2018
  Organizing member
  北海道大学 教育改革室
  北海道大学における教育方法のグッド・プラクティス「海外ラーニングサテライト」
• Reviewer Certificate
  30 Apr. 2018
  Organizing member
  Wiley
  Journal of Food Biochemistry
• 「ダルス」資源の活用と展望
  05 Sep. 2017
  Lecturer
  JICA北海道
  2017年度 水産資源の持続的利用とバリューチェーン開発
• 紅藻フィコビリタンパク質のヘルスベネフィット
  Mar. 2015
  Informant, Contribution
  北海道大学 産学連携本部
  北海道大学研究シーズ集Vol.2
• 学生が研究成果をアピール HAKODATEアカデミックリンック
  09 Nov. 2014
  Others
  函館新聞社
  函館新聞
• 高齢者の脂質欠乏に着目 ホタテガイ由来脂質吸収促進ペプチド開発
  16 Apr. 2014
  Others
  食品科学新聞社
  Health Food Journal
• 海洋資源どう生かす
  03 Aug. 2012
  Others
  北海道新聞社
  北海道新聞
• マリンバイオフォーラム 最新の水産研究成果報告 『紅藻ダルス』健康機能など
  24 Jul. 2012
  Others
  函館新聞社
  函館新聞
• ヒトデが犬を救う？
  16 Nov. 2011
  Others
  NHK
  『ネットワークニュス北海道』,『おはよう日本』,『海外ニュース』
• ヒトデからマリンコラーゲンを作ってみよう
  01 Aug. 2009
  Lecturer
  北海道大学
  2009 北海道大学水産学部オープンキャンパス
• 水産食品と酵素
  16 Feb. 2008
  Lecturer
  道南薫製クラブ
  道南薫製クラブ
• 水産廃棄物由来の有用成分
  15 Jan. 2007
  Lecturer
  函館水産研修会
  函館水産研修会

• With 80 new reads, your contributions were the most read contributions from your department last week
  Apr. 2026
  Other than myself
  ResearchGate
  [Internet]
• 廃棄コンブを羊の餌に(指導学生の記事)
  Apr. 2026
  Other than myself
  四国新聞
  [Paper]
• You’re in the top authors in Journal of Food Biochemistry
  Mar. 2026
  Other than myself
  RsearchGate
  Journal of Food Biochemistry, WILEY
  https://www.researchgate.net/journal/Journal-of-Food-Biochemistry-1745-4514#journal-top-authors, [Internet]
• With 58 new reads, your research items were the most read research items from your department last week Achieved on March 16, 2026
  Mar. 2026
  ResearchGate
  https://www.researchgate.net/profile/Hideki-Kishimura/achievement/69b7c20b491e1e6d4fb291d4, [Internet]
• ミネラル豊富 濃厚な磯の味 ダルス
  Jan. 2025
  Other than myself
  北海道新聞社
  北海道新聞
  ほっかいどう海藻録, [Paper]
• 大学院水産科学院(当時)の宮部好克氏らが 令和 6 年度逸見賞を受賞
  Dec. 2024
  Myself
  北海道大学社会共創部広報課広報・渉外担当
  北海道大学ホームページプレスリリース
  北海道大学ホームページTOPICS, [Internet]
• 北大発：複合領域で切り拓く食料安全保障の新時代
  Oct. 2024
  (一財)バイオインダストリー協会
  "未来へのバイオ技術"勉強会
  https://www.jba.or.jp/event/post_199/, [Internet]
• 宮部好克さん（令和5年9月博士後期課程修了）が公益財団法人日本缶詰びん詰レトルト食品協会「逸見賞」を受賞しました！
  Oct. 2024
  北海道大学l大学院水産科学研究院
  北海道大学l大学院水産科学研究院 水産科学院 水産学部 ホームページ
  「お知らせ」欄 https://www2.fish.hokudai.ac.jp/infomation/award/26937/, [Internet]
• 紅藻フィコビリタンパク質のヘルスベネフィット
  Sep. 2024
  北海道大学 研究シーズ集Web事務局 産学・地域協働推進機構
  研究シーズ集
  https://seeds.mcip.hokudai.ac.jp/jp/view/85/ダルス, [Internet]
• 海洋深層水を用いた北方系未利用紅藻「ダルス」の周年栽培技術開発
  Sep. 2024
  Myself
  北海道大学 研究シーズ集Web事務局 産学・地域協働推進機構
  研究シーズ集
  https://seeds.mcip.hokudai.ac.jp/jp/view/448/ダルス, [Internet]
• 海藻「ダルス」活用模索 コンブ養殖の厄介者 北大院教授 ら研究 血糖値抑える糖質生成
  Aug. 2024
  Other than myself
  北海道新聞社
  北海道新聞
  経済・農林水産, [Paper]
• 色落ちダルスに関する取材
  Jul. 2024
  北海道新聞社
  北海道新聞社 函館市社 報道部 記者 坂本麻保様より
  [Paper]
• 色落ちした紅藻"ダルス"から血糖抑制が期待されるオリゴ糖を調製～低利用資源の有効活用への貢献に期待～
  May 2024
  北海道大学ホームページ
  北海道大学ホームページ
  プレスリリース, [Internet]
• 海藻「ダルス」や規格外アンコウ…未活用食材で特産品を 「積丹やん集協議会」が5月にも商品化
  Mar. 2024
  北海道新聞
  北海道新聞・北海道新聞デジタル
  [Paper]
• 低利用資源の紅藻"ダルス"から紫外線防御物質MAAs調製法を確立 ～効率的な調製法を検討、異なる条件で含有量と組成を比較～
  03 Oct. 2023
  Myself
  北海道大学
  プレスリリース
  北海道大学ホームページ, [Internet]
• NHK総合「あさイチ」にて岸村栄毅教授のコメントが放送予定です【10月30日(月)】
  Oct. 2023
  北海道大学大学院水産科学研究院
  北海道大学大学院水産科学研究院ホームページ
  お知らせ
• こんな効果があったのか!?魅惑の海藻パワー
  Oct. 2023
  Myself
  NHK
  あさイチ
  こんな効果があったのか!?魅惑の海藻パワー, [Media report]
• 特色ある研究
  Aug. 2023
  Myself
  北海道大学 大学院水産科学研究院
  令和5年度 北海道大学 水産学部 概要
  [Pr]
• 「ダルスの 赤い色のタンパク質」に関するイベント紹介
  Jul. 2023
  北海道大学
  北海道大学のLASBOS
  岸村 栄毅 KISHIMURA Hideki、ダルスのタンパク質成分について, [Internet]
• 海洋深層水を用いた北方系未利用紅藻「ダルス」の周年栽培技術開
  Apr. 2023
  Myself
  北海道大学
  ロバスト農林水産工学国際連携研究教畜拠点
  https://seeds.mcip.hokudai.ac.jp/jp/view/85/, [Pr]
• 特色ある研究紹介
  Aug. 2022
  Myself
  北海道大学 大学院水産科学研究院
  令和4年度 北海道大学 水産学部 概要
  [Pr]
• 理科研究部『北海道大学 岸村 栄毅 教授のご講演』
  Aug. 2022
  Other than myself
  函館大学付属柏稜高等学校
  函館大学付属柏稜高等学校 ホームページ
  函館大学付属柏稜高等学校 ホームページ トップページ, [Internet]
• Health Benefit of Red Algae Phycobiliprotein
  Jun. 2022
  Hokkaido University
  Hokkaido University, Research Profiles
  https://seeds.mcip.hokudai.ac.jp/en/view/85/kishimura%20hideki, [Internet]
• 紅藻フィコビリタンパク質のヘルスベネフィット
  Mar. 2022
  Myself
  北海道大学産学・地域協働推進機構
  北海道大学研究シーズ集Vol.9
  [Pr]
• 函館の学生ら研究発表「アカデミックリンク」
  Dec. 2021
  Other than myself
  北海道新聞
  [Paper]
• アカデミックリンク2021 北海道大学水産学部から3チームが受賞！
  Dec. 2021
  Other than myself
  北海道大学大学院水産科学研究院
  大学院水産科学研究院ホームページ
  お知らせ, [Internet]
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  Aug. 2021
  Myself
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  [Pr]
• 「北海道大学 オンライン講演」
  Jul. 2021
  Other than myself
  函館大学付属柏稜高等学校
  函館大学付属柏稜高等学校 ホームページ
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• 紅藻フィコビリタンパク質のヘルスベネフィット
  Mar. 2021
  Myself
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  北海道大学研究シーズ集Vol.8
  [Pr]
• 紅藻中の健康機能成分の探索
  Jan. 2021
  北海道大学水産科学研究院 バランスドオーシャン運用部
  Twitter
  https://twitter.com/FNinKochi/status/1351355329309601794, [Internet]
• 【教材】比重計を用いたメタノール濃度の算出
  Oct. 2020
  北海道大学大学院水産科学研究院 バランスドオーシャン運用部
  YouTube
  https://www.youtube.com/watch?v=vrOSgYjY59Q&list=PLUEc4MwRlJfhoXC-P9VSM3R4IwfLD6oSj&index=8&t=7s, [Internet]
• 【教材】連続蒸留装置 安全に扱うために
  Oct. 2020
  北海道大学大学院水産科学研究院 バランスドオーシャン運用部
  YouTube
  https://www.youtube.com/watch?v=6F5TcfRhd08&t=2s, [Internet]
• 【教材】連続蒸留装置 管理盤
  Oct. 2020
  北海道大学大学院水産科学研究院 バランスドオーシャン運用部
  YouTube
  https://www.youtube.com/watch?v=RpEone1MSUw&t=3s, [Internet]
• 【教材】連続蒸留装置 冷却水の流れ
  Oct. 2020
  北海道大学大学院水産科学研究院 バランスドオーシャン運用部
  YouTube
  https://www.youtube.com/watch?v=QRWrQWrUaa8&t=4s, [Internet]
• 【教材】連続蒸留装置 蒸気の流れ
  Oct. 2020
  北海道大学大学院水産科学研究院 バランスドオーシャン運用部
  YouTube
  https://www.youtube.com/watch?v=_xziqXiOrAw&t=2s, [Internet]
• 【教材】連続蒸留装置 原料の流れ
  Oct. 2020
  北海道大学大学院水産科学研究院 バランスドオーシャン運用部
  YouTube
  https://www.youtube.com/watch?v=OZeFYF0-nhk&t=2s, [Internet]
• 【教材】二段圧縮冷凍機
  Oct. 2020
  北海道大学大学院水産科学研究院 バランスドオーシャン運用部
  YouTube
  https://www.youtube.com/watch?v=HcBOou5XXbU&t=506s, [Internet]
• 【教材】一段圧縮冷凍機
  Oct. 2020
  北海道大学大学院水産科学研究院 バランスドオーシャン運用部
  YouTube
  https://www.youtube.com/watch?v=Z87Bg0TdxGw, [Internet]
• バランスドオーシャン事業による『LASBOS Moodle』の一般公開：全学教育科目の授業紹介（魚をたべる）
  Oct. 2020
  北海道大学
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